LUSCIOUS TURTLE CHEESECAKE - COOKING JOURNEY BLOG
Caramel Pecan cheesecake with Oreo crust. Smooth, sweet and luscious cake for special occasion.
Provided by Cooking Journey
Categories Dessert
Total Time 210 minutes
Prep Time 30 minutes
Cook Time 120 minutes
Yield 6
Number Of Ingredients 16
Steps:
- Oreo crust
- Cheesecake filling
- Caramel sauce
- Chocolate sauce
- Decoration
Nutrition Facts : Calories 1467 kcal, CarbohydrateContent 108 g, ProteinContent 16 g, FatContent 112 g, SaturatedFatContent 62 g, TransFatContent 1 g, CholesterolContent 339 mg, SodiumContent 1011 mg, FiberContent 3 g, SugarContent 86 g, UnsaturatedFatContent 39 g, ServingSize 1 serving
CARAMEL PECAN TURTLE CHEESECAKE RECIPE (CHEESECAKE FACTORY ...
This copycat turtle cheesecake has multiple layers of caramel and toasted pecan flavors that sit atop a rich brownie crust.
Provided by Rommel
Total Time 1 hours 35 minutes
Prep Time 40 minutes
Cook Time 55 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Preheat your oven at 325 degrees F.
- Beat eggs with vanilla.
- Melt the butter in the microwave.
- In a bowl, mix the melted butter, cocoa, and sugar.
- Whisk in the eggs.
- Add the flour and pecans and mix carefully.
- Pour the crust mixture in a 9-inch round pan.
- Bake for 15 minutes. Set aside to cool
- Cover the outsides of the 9-inch round pan with aluminum foil, then set the pan aside.
- Reduce oven temperature to 300 degrees F.
- Beat cream cheese, sour cream, and sugar until well incorporated.
- Add the eggs and vanilla extract and continue mixing.
- Pour the filling into the brownie base.
- In a separate bowl, mix ¼ cup of the caramel sauce with ¼ cup of the chocolate sauce.
- Pour the caramel and chocolate mixture on top of the cheesecake filling.
- Place the 9-inch pan inside a bigger pan. Fill the external pan with warm water up to about halfway up the sides of the 9-inch pan.
- Bake the cheesecake for 30 to 40 minutes.
- Once your cheesecake is baked, drizzle the remaining sauces and pecans on top. Then refrigerate until ready to serve.
Nutrition Facts : Calories 809.00kcal, CarbohydrateContent 90.00g, CholesterolContent 148.00mg, FatContent 49.00g, FiberContent 5.00g, ProteinContent 11.00g, SaturatedFatContent 18.00g, ServingSize 8.00 , SodiumContent 575.00mg, SugarContent 49.00g
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