CHIPOTLE CORN SALSA INGREDIENTS RECIPES

Name: Corn 'n' Black Bean Salsa
Prep time: 45 min
Total time: 45 min
Yield: 11 cups.
Cuisine: North America, Mexican
Ingredients: 2 cans (15-1/4 ounces each) whole kernel corn, drained; 2 cans (15 ounces each) black beans, rinsed and drained; 8 plum tomatoes, seeded and chopped; 1 medium red onion, chopped; 3/4 cup minced fresh cilantro; 4 jalapeno peppers, seeded and chopped; 1/4 cup lime juice; 1/2 teaspoon salt; Tortilla chips

CORN 'N' BLACK BEAN SALSA RECIPE: HOW TO MAKE IT

Corn 'n' Black Bean Salsa Recipe: How to Make It image

I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. —Mike Bass, Alvin, Texas

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Yield 11 cups.

Number Of Ingredients 9

Ingredients

2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cans (15 ounces each) black beans, rinsed and drained
8 plum tomatoes, seeded and chopped
1 medium red onion, chopped
3/4 cup minced fresh cilantro
4 jalapeno peppers, seeded and chopped
1/4 cup lime juice
1/2 teaspoon salt
Tortilla chips

Steps:

In a very large bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 33 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 118mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch.

CHIPOTLE GUACAMOLE RECIPE | ALLRECIPES

Chipotle Guacamole Recipe | Allrecipes image

This is a great guacamole recipe which is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on this simple recipe and separate it from the pack.

Provided by KatieTries2Cook

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 avocados, peeled, seeded and cubed
1 tablespoon fresh lime juice
2 tablespoons sour cream
¼ cup salsa, or to taste
¼ teaspoon adobo sauce from canned chilies, or to taste
salt and pepper to taste

Steps:

Mash together cubed avocado, lime juice, sour cream, salsa, and adobo sauce in a bowl until blended. Season with salt and pepper.

Nutrition Facts : Calories 90.8 calories, CarbohydrateContent 5.1 g, CholesterolContent 1.6 mg, FatContent 8.1 g, FiberContent 3.5 g, ProteinContent 1.3 g, SaturatedFatContent 1.5 g, SodiumContent 54.8 mg, SugarContent 0.6 g

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