CILANTRO THAI GRILLED CHICKEN RECIPES

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CILANTRO THAI GRILLED CHICKEN RECIPE - FOOD.COM



Cilantro Thai Grilled Chicken Recipe - Food.com image

Delicious and tasty grilled chicken. Originally found the recipe on www.artsy-foodie.com. Great recipes over there!

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 5

2 garlic cloves, coarsely chopped
1/2 cup cilantro
2 tablespoons soy sauce
1 tablespoon toasted sesame oil
4 boneless skinless chicken breasts

Steps:

  • Place all the ingredients above in a food processor and process until smooth.
  • Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator.
  • Prepare your grill or broiler.
  • Cook until temperature registers 165F on the meat thermometer.
  • Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up.

Nutrition Facts : Calories 172.7, FatContent 6.5, SaturatedFatContent 1.1, CholesterolContent 75.5, SodiumContent 640.8, CarbohydrateContent 1.1, FiberContent 0.2, SugarContent 0.2, ProteinContent 26.1

THAI GRILLED CHICKEN WITH CILANTRO DIPPING SAUCE RECIPE ...



Thai Grilled Chicken with Cilantro Dipping Sauce Recipe ... image

Cilantro stems get in the act in this recipe; they're pureed with the leaves, jalapeños, garlic, fish sauce, and sesame oil to make a flavorful coating for grilled chicken. The dipping sauce, which also contains cilantro, is a classic Thai sweet-and-sour sauce.Plus: More Chicken Recipes and Tips

Provided by Food & Wine

Yield 4

Number Of Ingredients 12

2 jalapeño peppers, seeds and ribs removed
4 cloves garlic, 2 smashed, 2 minced
1/2 cup lightly packed cilantro leaves and stems, plus 1 tablespoon chopped cilantro
2 tablespoons Asian fish sauce (nam pla or nuoc mam)
1 tablespoon cooking oil
1 teaspoon Asian sesame oil
1/2 teaspoon salt
4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)
6 tablespoons rice-wine vinegar
1 tablespoon sugar
1/4 teaspoon dried red-pepper flakes
1 1/2 tablespoons water

Steps:

  • Light the grill or heat the broiler. In a blender or food processor, puree the jalapeños, smashed garlic cloves, the 1/2 cup cilantro leaves and stems, the fish sauce, cooking oil, sesame oil, and 1/4 teaspoon of the salt. Put the chicken in a shallow dish and coat it with the cilantro puree.
  • Grill the chicken over moderately high heat or broil it for 5 minutes. Turn and cook until just done, about 5 minutes longer.
  • Meanwhile, in a small stainless-steel saucepan, bring the vinegar, sugar, and the remaining 1/4 teaspoon salt to a simmer, stirring. Simmer for 2 minutes. Pour the liquid into a small glass or stainless-steel bowl and let cool. Add the minced garlic, the 1 tablespoon chopped cilantro, the red-pepper flakes, and water. Serve each chicken breast with a small bowl of the dipping sauce alongside.

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