LE CORDON BLEU RECIPE RECIPES

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RECIPE: EASY 15-MINUTE GARLIC BUTTER MUSHROOMS - KITCHN



Recipe: Easy 15-Minute Garlic Butter Mushrooms - Kitchn image

Button mushrooms are cooked in browned butter, garlic, and fresh thyme for the easiest fancy side dish.

Provided by Christine Gallary

Categories     Dinner    Side dish

Total Time 1200S

Prep Time 300S

Cook Time 900S

Yield 4

Number Of Ingredients 6

3 tablespoons unsalted butter
1 pound white button mushrooms (about 20), stems trimmed but not removed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cloves garlic, minced
1 teaspoon fresh thyme leaves, plus more for garnish

Steps:

  • Melt the butter in a large skillet over medium heat. Add the mushrooms and season with the salt and pepper. Cook undisturbed until the mushrooms are browned on the bottom, about 5 minutes. Flip the mushrooms and cook undisturbed until browned on the second side and tender, about 5 minutes more. Add the garlic and thyme and sauté until fragrant, about 1 minute. Serve immediately.

Nutrition Facts : SaturatedFatContent 5.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.3 g, SugarContent 2.3 g, ServingSize Serves 4, ProteinContent 3.7 g, FatContent 9.0 g, Calories 103 cal, SodiumContent 242.3 mg, FiberContent 1.2 g, CholesterolContent 0 mg

RECIPE: FAST AND FANCY PORK AND BEANS - KITCHN



Recipe: Fast and Fancy Pork and Beans - Kitchn image

With your favorite cut of cured pork, molasses, canned beans, and a secret ingredient, you can be eating creamy beans in a velvety sauce in 30 minutes.

Provided by Christine Gallary

Categories     Lunch    Dinner    Side dish

Total Time 0S

Yield 6

Number Of Ingredients 10

1/2 cup small-dice slab bacon, thick-cut bacon slices, salt pork, or pancetta (about 3 ounces)
1/2 medium yellow onion, finely chopped
1/2 cup tomato sauce
1/3 cup molasses
3 tablespoons apple cider vinegar
1 1/2 teaspoons dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
3 (15-ounce) cans navy or cannellini beans (do not drain)
Kosher salt

Steps:

  • Place the bacon in a 12-inch cast iron skillet over medium heat and cook, stirring occasionally, until the fat begins to render out, about 5 minutes. Add the onion and cook, stirring occasionally, until tender, 8 to 10 minutes.
  • Add the tomato sauce, molasses, vinegar, mustard, Worcestershire, and pepper. Stir to combine and bring to a simmer. Add the beans and all the canning liquid and bring to a simmer. Cook, stirring occasionally, until the flavors meld and the sauce thickens, 15 to 20 minutes. Taste and season with salt as needed.

Nutrition Facts : SaturatedFatContent 2.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 61.6 g, SugarContent 16.0 g, ServingSize Serves 6, ProteinContent 17.7 g, FatContent 6.5 g, Calories 369 cal, SodiumContent 218.4 mg, FiberContent 10.8 g, CholesterolContent 0 mg

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