CHICKEN BOG CROCK POT RECIPE RECIPES

CROCK POT BOLOGNESE SAUCE - SKINNYTASTE

Crock Pot Bolognese Sauce - Skinnytaste image

Slow Cooker Bolognese Sauce is a staple in my home! A slow cooked ragú made with lean ground beef, pancetta, onions, carrots, celery, tomatoes, wine, and cream is one of my favorite Italian sauces.

Provided by Gina

Categories Dinner

Total Time 375 minutes

Yield 20

Number Of Ingredients 12

Ingredients

4 oz pancetta (chopped (or center cut bacon))
1 tbsp butter (or olive oil)
1 large white onion (minced)
2 celery stalks (about 3/4 cup, minced)
2 carrots (about 3/4 cup, minced)
2 lb 95% lean ground beef
1/4 cup white wine
2 - 28 oz cans crushed tomatoes (I love Tuttorosso)
3 bay leaves
salt and fresh pepper
1/4 cup chopped fresh parsley
1/2 cup half & half cream

Steps:

In a large deep saute pan, sauté pancetta on low heat until the fat melts, about 4-5 minutes. Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes.
Increase flame to medium-high; add meat, season with salt and pepper and sauté until browned. Drain the fat then add wine; cook until it reduces down, about 3-4 minutes.
Add to crock pot. Add tomatoes, bay leaves, salt and pepper; cover and set slow cooker to LOW 6 hours.
After the 6 hours, adjust salt and pepper to taste, add half & half and parsley; stir and serve over your favorite pasta or spaghetti squash.
Makes about 10 cups. Leftovers can be frozen for future meals. To reheat, thaw in the refrigerator then reheat on the stove or crock pot.

Nutrition Facts : ServingSize 1 /2 cup sauce, Calories 146.1 kcal, CarbohydrateContent 6.8 g, ProteinContent 6.7 g, FatContent 8.7 g, FiberContent 0.4 g, SugarContent 4 g

CHICKEN DIVAN, LIGHTENED UP - SKINNYTASTE

Chicken Divan, Lightened Up - Skinnytaste image

This Chicken Divan makeover is the BEST with no canned soups or mayo! Just layers of tender chicken breast and broccoli in a flavorful creamy cheese sauce topped with golden breadcrumbs.

Provided by Gina

Categories Dinner

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 15

Ingredients

1-1/2 lbs broccoli florets ((3 large heads) chopped)
olive oil spray
24 oz boneless skinless chicken breasts ((from 3))
kosher salt and fresh ground pepper
1 tbsp butter
2 tsp extra virgin olive oil
2 cloves garlic (crushed)
2 tbsp shallots (minced (onions would work too))
4 tbsp flour
1 cup chicken broth
1 cup fat free milk
2 oz dry sherry (white wine would work)
6 oz reduced-fat Swiss cheese (shredded or chopped fine)
1/4 cup grated Parmesan cheese
1/4 cup seasoned whole wheat breadcrumbs

Steps:

Bring a large pot of generously salted water to a boil. Add the broccoli and blanch 3 minutes. Rinse with cold water to stop the cooking. Drain well and set aside.
Preheat oven to 350F.
Spray a 9 x 13 inch baking dish with olive oil spray.
Season the chicken with 1/2 teaspoon salt and black pepper, to taste.
Pound the thicker end of the chicken breast to make it even on both sides. Heat a grill pan over medium-low heat, spray with oil and cook the chicken until browned, and just about cooked through, about 5 minutes on each side.
Remove from heat and transfer chicken to a cutting board. When cooled, slice chicken into bite sized pieces.
Heat a medium skillet over medium heat. Add the butter and oil until melted and then add garlic and shallots.
Sprinkle the flour and whisk until smooth. Stir in broth, 1/2 teaspoon salt, milk and sherry and bring to a boil. Remove from heat and stir in half of the Swiss cheese.
Arrange the broccoli in a casserole dish and pour half of the sauce over the broccoli and mix to coat.
Arrange the chicken on top and cover with remaining sauce.
Sprinkle the remaining Swiss cheese, grated Parmesan and top with breadcrumbs.
Spritz a little oil on top. Bake 30 minutes, until hot and golden.

Nutrition Facts : ServingSize 1 2/3 cup, Calories 336 kcal, CarbohydrateContent 20 g, ProteinContent 34.5 g, FatContent 12 g, FiberContent 4 g

29 HEARTY CHICKEN SOUP RECIPES - THE SPRUCE EATS

2020-09-17 · 29 Hearty Chicken Soup Recipes Cook up these bowls when you're craving comfort. By. Cathy Jacobs. Cathy Jacobs . Website; A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe …
From thespruceeats.com

See details

IS IT SAFE TO COOK FROZEN MEAT IN A CROCK-POT? IT DEPENDS.

2020-02-28 · However, according to Crock-Pot.com, you can cook frozen meat in a Crock-Pot, but you might need to increase the cooking time. Here are more details about cooking specific types of frozen meat in your slow cooker: Can I put frozen chicken in the Crock-Pot? Yes. Lean meats like chicken …
From tasteofhome.com

See details

CHICKEN STEW RECIPES | TASTE OF HOME

Looking for recipes for chicken stew? Taste of Home has the best chicken stew recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
From tasteofhome.com

See details

HOW TO MAKE SLOW COOKER TO INSTANT POT ... - TASTE OF HOME

2021-09-17 · If your recipe calls for flour-coated chicken, like this slow-cooked chicken cacciatore, saute the chicken without the flour to avoid any problems. You can add any thickening agents at the end and simmer using the Saute function. Finally, since liquid doesn’t evaporate under pressure, avoid adding wine or beer to Instant Pot recipes…
From tasteofhome.com

See details

SAUTéED LEEKS WITH ORANGE AND GINGER #RECIPE BY @LESLIE KARST

2022-01-12 · Simply type your search term into the "Search This Blog" window above. For example: Chicken, Chocolate, Cookies, Potatoes, Appetizers, Desserts, Dinner, Side Dishes, etc... Total Pageviews. Labels. $250 Neiman Marcus Cookie Recipe…
From mysteryloverskitchen.com

See details