SPANISH CASSEROLE RECIPES RECIPES

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SPANISH CASSEROLE RECIPE - FOOD.COM



Spanish Casserole Recipe - Food.com image

This is one of my family's favorite casserole dishes, from my sister's recipe collection. An easy meal to put together; you'll have the whole family back for seconds!!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 large white onions or 1 large yellow onion, chopped
1 package taco seasoning mix
1 lb cheddar cheese, grated
1 (7 3/4 ounce) can tomato sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 (7 ounce) can green chili peppers, diced
1 (8 ounce) can black olives, sliced (optional)
1 package corn tortilla

Steps:

  • Brown ground beef and onion together; drain.
  • Add taco seasoning mix and water, according to package directions.
  • Then, add all other ingredients (except tortillas and 1/4 of the grated cheese).
  • Line 9 x 13 pan with six tortillas.
  • Pour beef mixture over tortillas with small amount of cheese.
  • Continue with layers until are tortillas are gone; then cover with remaining cheese.
  • Cover with aluminum foil.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 842.7, FatContent 58.1, SaturatedFatContent 30.8, CholesterolContent 198.9, SodiumContent 2065, CarbohydrateContent 24.6, FiberContent 2.1, SugarContent 8.6, ProteinContent 56

SPANISH RICE CASSEROLE RECIPE - FOOD.COM



Spanish Rice Casserole Recipe - Food.com image

This is easy and very tasty, it's good served hot or at room temperature for a side dish, or as a main meal. All ingredients can be adjusted to taste. Add in finely chopped jalapeno pepper or crushed chili peppper for some heat.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 onion, finely chopped
1 -2 tablespoon fresh minced garlic
1 small green bell pepper, chopped
1 (14 1/2 ounce) can tomatoes (drained)
1 cup water (or use juice from tomatoes with water to make 1 cup)
1/2-3/4 cup uncooked long-grain rice
1/2 cup chili sauce
salt and pepper
1 -2 teaspoon brown sugar
1 teaspoon cumin (or to taste)
2 -3 teaspoons Worcestershire sauce
1 1/2 cups shredded cheddar cheese (can use more)
3 tablespoons chopped fresh cilantro (optional and to taste)

Steps:

  • Set oven to 375 degrees.
  • Grease a 2-quart casserole dish.
  • In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat.
  • Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce.
  • Let simmer for about 30 minutes, stirring occasionally, then transfer to a 2-quart casserole dish; press mixture down firmly.
  • Sprinkle with grated cheddar cheese.
  • Bake for 10-15 minutes, or until cheese is melted and bubbly.
  • Garnish with fresh cilantro if desired.

Nutrition Facts : Calories 579.9, FatContent 31.7, SaturatedFatContent 15.7, CholesterolContent 121.6, SodiumContent 833.3, CarbohydrateContent 36.1, FiberContent 4.4, SugarContent 9.6, ProteinContent 35.7

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