PECAN CRANBERRY BREAD RECIPES

Name: Cranberry-Pecan Bread ( Bread Machine)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 2 pound loaf
Ingredients: 1 1/4 cups water, plus; 2 tablespoons water; 2 tablespoons butter; 2 teaspoons salt; 4 cups bread flour; 1 (3 1/2 ounce) package dried sweetened cranberries; 3/4 cup chopped pecans, toasted; 2 tablespoons non-fat powdered milk; 1/4 cup sugar; 2 teaspoons yeast

CRANBERRY-PECAN BREAD ( BREAD MACHINE) RECIPE - FOOD.COM

Cranberry-Pecan Bread ( Bread Machine) Recipe - Food.com image

Your Family and friends will think that you spent all day baking this Cranberry-Pecan bread, when they taste it they will insist that you did.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 2 pound loaf

Number Of Ingredients 10

Ingredients

1 1/4 cups water, plus
2 tablespoons water
2 tablespoons butter
2 teaspoons salt
4 cups bread flour
1 (3 1/2 ounce) package dried sweetened cranberries
3/4 cup chopped pecans, toasted
2 tablespoons non-fat powdered milk
1/4 cup sugar
2 teaspoons yeast

Steps:

Add all ingredients to bread machine in the order suggested by manufacturer, adding dried cranberries and nuts WITH Flour.
Basic/White bread cycle, select Medium/Normal color setting.

Nutrition Facts : Calories 1584, FatContent 44.4, SaturatedFatContent 10.3, CholesterolContent 32, SodiumContent 2480.7, CarbohydrateContent 267.9, FiberContent 14.6, SugarContent 63.4, ProteinContent 34.1

CRANBERRY-PECAN QUICK BREAD RECIPE: HOW TO MAKE IT

Cranberry-Pecan Quick Bread Recipe: How to Make It image

With whole wheat flour, flaxseed, oats, cranberries and pecans, a slice of this quick bread is a satisfying start to your day.—Wendy Marotta, Wilson, New York

Provided by Taste of Home

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 2 loaves (12 slices each).

Number Of Ingredients 15

Ingredients

1-3/4 cups all-purpose flour
3/4 cup whole wheat flour
3/4 cup sugar
1/4 cup quick-cooking oats
1/4 cup ground almonds
2 tablespoons ground flaxseed
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1-1/4 cups orange juice
1/4 cup butter, melted
1/4 cup unsweetened applesauce
1 cup dried cranberries
1/4 cup chopped pecans

Steps:

Preheat oven to 350°. In a large bowl, combine first nine ingredients. In a small bowl, whisk eggs, orange juice, butter and applesauce. Stir into dry ingredients just until moistened. Fold in cranberries and pecans., Transfer to two greased 8x4-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 135 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 23g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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CRANBERRY-PECAN BREAD ( BREAD MACHINE) RECIPE - FOOD.COM

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