AQUAFABA COCKTAIL RECIPES
MAPLE WHISKEY SOUR WITH CANDIED BACON | FOODTALK
Provided by Cara Campbell
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Combine the egg, lemon juice, whisky and maple syrup in a cocktail shaker with NO ice. Shake for 30 seconds, as hard as you can.
- Open the cocktail shaker up, and carefully add a couple handfuls of ice. Close and shake for another 30 seconds.
- Using two strainers (your cocktail strainer, and another strainer over the glass), pour the cocktails evenly into two Nick and Nora glasses.
- Wait for 60 seconds or so until the egg white foam starts to settle.
- Garnish with maple mustard candied bacon.
MAPLE WHISKEY SOUR WITH CANDIED BACON | FOODTALK
Provided by Cara Campbell
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Combine the egg, lemon juice, whisky and maple syrup in a cocktail shaker with NO ice. Shake for 30 seconds, as hard as you can.
- Open the cocktail shaker up, and carefully add a couple handfuls of ice. Close and shake for another 30 seconds.
- Using two strainers (your cocktail strainer, and another strainer over the glass), pour the cocktails evenly into two Nick and Nora glasses.
- Wait for 60 seconds or so until the egg white foam starts to settle.
- Garnish with maple mustard candied bacon.
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