LITTLE SMOKIES HOT DOGS RECIPES

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A PLUS FAIR CORN DOGS RECIPE | ALLRECIPES



A Plus Fair Corn Dogs Recipe | Allrecipes image

Make your own corn dogs just like at the fair with this rich buttermilk corn batter.

Provided by ROBY

Categories     Hot Dogs and Corn Dogs

Total Time 19 minutes

Prep Time 15 minutes

Cook Time 4 minutes

Yield 20 corndogs

Number Of Ingredients 12

1 quart oil for deep frying
1 cup all-purpose flour
⅔ cup yellow cornmeal
¼ cup white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
2 tablespoons bacon drippings
1 egg, beaten
1 ¼ cups buttermilk
½ teaspoon baking soda
2 pounds hot dogs
wooden sticks

Steps:

  • Heat oil in a deep fryer to 365 degrees F (185 degrees C).
  • In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
  • Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.

Nutrition Facts : Calories 248 calories, CarbohydrateContent 13.6 g, CholesterolContent 34 mg, FatContent 18.4 g, FiberContent 0.4 g, ProteinContent 6.9 g, SaturatedFatContent 6 g, SodiumContent 721.9 mg, SugarContent 4.9 g

CANDIED KIELBASA RECIPE | ALLRECIPES



Candied Kielbasa Recipe | Allrecipes image

Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker.

Provided by BUCHKO

Categories     Pork Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 4

1 cup packed brown sugar
½ cup ketchup
¼ cup prepared horseradish
2 pounds kielbasa sausage, sliced thin

Steps:

  • In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.

Nutrition Facts : Calories 473.3 calories, CarbohydrateContent 34.8 g, CholesterolContent 74.9 mg, FatContent 31.1 g, FiberContent 0.3 g, ProteinContent 14.3 g, SaturatedFatContent 10.5 g, SodiumContent 1224.2 mg, SugarContent 32.5 g

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