RECIPES FOR MOZZARELLA STICKS RECIPES
HOMEMADE MOZZARELLA STICKS RECIPE | ALLRECIPES
These are amazing; better than any restaurant's, in my opinion.
Provided by Lili Zimmermann
Categories Pastry Appetizers
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 10 cheese sticks
Number Of Ingredients 6
Steps:
- Beat the eggs in a mixing bowl. Whisk in the milk, then set aside. Place the bread crumbs into a plastic bag, and set aside.
- Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.
Nutrition Facts : Calories 577.4 calories, CarbohydrateContent 39.6 g, CholesterolContent 124 mg, FatContent 35.7 g, FiberContent 2.1 g, ProteinContent 26.4 g, SaturatedFatContent 11.6 g, SodiumContent 1272.8 mg, SugarContent 6.8 g
MOZZARELLA STICKS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I'm particularly fond of these tasty mozzarella sticks because they're baked, not fried. Cheese is one of my family's favorite foods. Being of Italian descent, I cook often with ricotta and mozzarella cheeses. —Mary Merchant, Barre, Vermont
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for at least 2 hours or overnight. , Place on a parchment-lined baking sheet; spray with cooking spray. Bake, uncovered, at 400° for 6-8 minutes or until heated through. Allow to stand for 3-5 minutes before serving. Serve with marinara or spaghetti sauce for dipping.
Nutrition Facts : Calories 312 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 749mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 20g protein.
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MOZZARELLA STICKS RECIPE - BBC GOOD FOOD
Serve these moreish mozzarella chips hot with your favourite dip. They make a great side dish or snack at a party and will go down a storm with guests
From bbcgoodfood.com
Total Time 35 minutes
Category Canapes, Side dish, Snack
Calories 378 calories per serving
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Total Time 35 minutes
Category Canapes, Side dish, Snack
Calories 378 calories per serving
- Heat enough oil to come 2-3cm up the side of a saucepan. When hot, drop in a test chip – it should sizzle straight away and brown within a minute or two. The secret is to cook them long enough to crisp up the outside without letting the mozzarella ooze out – it may take you a few practice chips to get it right. Cook the chips in batches and drain on kitchen paper. Serve hot with your favourite dip.
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MOZZARELLA STICKS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category appetizer
Reviews 4.5
Total Time 2 hours 40 minutes
Category appetizer
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
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CRESCENT MOZZARELLA STICKS RECIPE - PILLSBURY.COM
These flavorful mozzarella sticks are an easy version to make at home. Kids will love dipping them in extra marinara sauce!
From pillsbury.com
Reviews 3.5
Total Time 30 minutes
Calories 130 per serving
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Reviews 3.5
Total Time 30 minutes
Calories 130 per serving
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- Cut the cheese sticks in half, crosswise. Set aside. Whisk together the eggs and water in a small bowl. In another small bowl, combine the breadcrumbs, panko, Italian seasoning, garlic powder, and paprika, stirring well. In a third bowl, combine the flour, salt, and pepper, stirring well. Dip each of the cheese sticks into the eggs, then dredge in the flour mixture. Dip back into the eggs, then dredge in the bread crumb mixture, pressing to coat well. Place the sticks on a small parchment-lined baking sheet. Freeze for 30 minutes. After 30 minutes, dip each of the sticks back into the eggs, then dredge in the breadcrumb mixture, pressing to coat well. Freeze again for 30 minutes. Preheat the air fryer to 390°, if required. Spray the fryer basket with cooking spray. Generously coat the frozen sticks with cooking spray. In 2 batches, place the sticks in the basket in a single layer. Cook 6-7 minutes or until browned and crispy. (Keep an eye on them so they do not overcook or the cheese will start to bubble out.) Serve immediately with warm marinara sauce.
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