HOW TO COOK TENDERLOIN STEAK RECIPES
TENDERLOIN STEAK DIANE RECIPE: HOW TO MAKE IT
Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle steaks with steak seasoning. In a large skillet, heat butter over medium heat. Add steaks; cook until meat reaches desired doneness, 4-5 minutes on each side. Remove steaks from pan., Add mushrooms to skillet; cook and stir over medium-high heat until tender. Add broth, stirring to loosen browned bits from pan. Stir in cream, steak sauce and garlic salt. Bring to a boil; cook and stir until sauce is slightly thickened, 1-2 minutes., Return steaks to pan and turn to coat; heat through. Stir in chives.
Nutrition Facts : Calories 358 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 567mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 37g protein.
PAN-SEARED STRIP STEAK RECIPE | MYRECIPES
This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don't know how to cook steak on the stove? No worries! Not only is this one of our best steak recipes, it's incredibly easy. However, a word of caution: This recipe is smoky! Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill.
Provided by Robin Bashinsky
Total Time 51 minutes
Yield 6 servings (serving size: 3 ounces beef and 3/4 teaspoon butter mixture)
Number Of Ingredients 7
Steps:
- Let steaks stand 30 minutes at room temperature.
- Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. Remove steaks from pan; cover loosely with foil. Let stand 10 minutes. Reserve butter mixture.
- Cut steak diagonally across grain into thin slices. Discard thyme and garlic; spoon reserved butter mixture over steak.
Nutrition Facts : Calories 197 calories, CarbohydrateContent 0.3 g, CholesterolContent 73 mg, FatContent 10.2 g, ProteinContent 26.3 g, SaturatedFatContent 4.4 g, SodiumContent 410 mg
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TENDERLOIN STEAK DIANE RECIPE: HOW TO MAKE IT
Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 358 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 358 calories per serving
- Sprinkle steaks with steak seasoning. In a large skillet, heat butter over medium heat. Add steaks; cook until meat reaches desired doneness, 4-5 minutes on each side. Remove steaks from pan., Add mushrooms to skillet; cook and stir over medium-high heat until tender. Add broth, stirring to loosen browned bits from pan. Stir in cream, steak sauce and garlic salt. Bring to a boil; cook and stir until sauce is slightly thickened, 1-2 minutes., Return steaks to pan and turn to coat; heat through. Stir in chives.
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See details
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May 09, 2019 · The filet mignon or tenderloin steak is often the cut of meat prepared in beef Wellington. The tail, which is generally unsuitable for steaks due to size inconsistency, can be used in recipes …
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Dec 01, 2017 · Pound the nose. Many chefs grill the nose and sell it as tenderloin tip or just plain tenderloin, but it is a funny shape and can cook unevenly. I like to lop off the nose end and pound it into a flat steak …
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