GREEK GREEN BEANS WITH FETA RECIPES

GREEK STYLE GREEN BEANS WITH TOMATOES AND FETA CHEESE ...

Greek Style Green Beans With Tomatoes and Feta Cheese ... image

Make and share this Greek Style Green Beans With Tomatoes and Feta Cheese recipe from Food.com.

Total Time 12 minutes

Prep Time 3 minutes

Cook Time 9 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 garlic clove (minced)
1/2 cup onion (diced)
3 roma tomatoes (diced and seeded)
1 (4 ounce) can black olives, sliced (drained)
1/4 teaspoon oregano
2 (10 ounce) packages French style green beans (thawed & drained)
salt and pepper
5 ounces feta cheese (crumbled)

Steps:

Saute onion and garlic in olive oil for a minute or so, be careful not to burn.
Stir in diced tomaotes,olives & oregano; cook over med. heat for 3 minute.
Add drained green beans, simmer for another 5 minutes.
Right before serving, crumbled feta cheese on top.

Nutrition Facts : Calories 216.2, FatContent 14.8, SaturatedFatContent 6.6, CholesterolContent 33.5, SodiumContent 979, CarbohydrateContent 15.6, FiberContent 6.1, SugarContent 5.4, ProteinContent 8.4

BAKED GREEN BEANS WITH FETA CHEESE RECIPE - FOOD.COM

Baked Green Beans with Feta Cheese Recipe - Food.com image

Make and share this Baked Green Beans with Feta Cheese recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh green beans, trimmed
1 small white onion, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil
1/2 teaspoon salt
freshly ground black pepper
2 medium tomatoes, seeded and chopped
1/2 cup crumbled feta cheese
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano

Steps:

Preheat oven to 400F degrees.
In a medium bowl, combine beans, onion, garlic, oil, salt and pepper.
Place mixture in an ungreased 13x9-inch baking pan and top with tomatoes, feta cheese, basil and oregano.
Bake, uncovered, for 30 minutes or until tender.

Nutrition Facts : Calories 110.6, FatContent 7.4, SaturatedFatContent 2.5, CholesterolContent 11.1, SodiumContent 340.5, CarbohydrateContent 9.2, FiberContent 3.3, SugarContent 3.2, ProteinContent 3.7

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