MEDIUM HARD BOILED EGG RECIPES

MEDIUM-BOILED EGGS RECIPE | EATINGWELL

Medium-Boiled Eggs Recipe | EatingWell image

Learn how to make medium-boiled eggs with this quick recipe. Medium-boiled eggs have a jammy texture that makes them perfect for topping toast or adding to a party board.

Provided by Sarah Simms Hendrix

Categories Gluten-Free Party Food Recipes

Total Time 20 minutes

Number Of Ingredients 1

Ingredients

Large eggs

Steps:

Place eggs in a single layer in a saucepan and cover with water. Bring to a simmer over medium-high heat. Reduce heat to maintain a bare simmer and cook for 7 minutes. Immediately transfer the eggs to a bowl of ice-cold water and let stand until cool enough to handle. (For fully cooked hard-boiled eggs, cook in boiling water for 10 minutes before transferring them to the cold water.) Peel the eggs and halve lengthwise.

Nutrition Facts : Calories 35.8 calories, CarbohydrateContent 0.2 g, CholesterolContent 93 mg, FatContent 2.4 g, ProteinContent 3.1 g, SaturatedFatContent 0.8 g, SodiumContent 35.5 mg, SugarContent 0.1 g

HOW TO MAKE PERFECT HARD BOILED EGGS | ALLRECIPES

How to Make Perfect Hard Boiled Eggs | Allrecipes image

This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.

Provided by Chef John

Categories Appetizers and Snacks

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 hard-boiled eggs

Number Of Ingredients 1

Ingredients

6 eggs

Steps:

Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.

Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 70 mg, SugarContent 0.4 g

More about "medium hard boiled egg recipes"

HOW TO MAKE PERFECT HARD BOILED EGGS | ALLRECIPES

This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
From allrecipes.com
Reviews 3.6
Total Time 50 minutes
Category Appetizers and Snacks
Calories 71.5 calories per serving

Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.

See details

JULIA CHILD'S HARD BOILED EGGS RECIPE - FOOD.COM

Fussy, but apparently works great! Guidelines for the amount of water needed to cover eggs by 1-inch: • 1-4 eggs; 1 quart water • 12 eggs; 3 1/2 quarts water • 24 eggs; 6 quarts water You will need a high, not wide, saucepan with cover and a bowl of ice cubes with water that will completely cover the eggs.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 71.5 per serving

Says Julia: The perfect hard-boiled egg has a tender white, and a yolk properly set. There is not the faintest darkening of yolk where the white encircles it (a chemical reaction caused by too much heat in the cooking process). Eggs cooked this way can also be peeled neatly.

See details

AIR FRYER HARD-BOILED EGGS RECIPE | ALLRECIPES

I love not having to wait for the water to boil and not having to wash the pot. I just place my eggs in the air fryer and in 15 minutes they're hard-boiled.
From allrecipes.com
Reviews 3.9
Total Time 30 minutes
Category Appetizers and Snacks
Calories 71.5 calories per serving

Cook eggs for 15 minutes. Remove eggs and place in a cold water bath until fully cooled, 8 to 10 minutes.

See details

HOW TO MAKE PERFECT HARD BOILED EGGS RECIPE | MARTHA STEWART

Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.
From marthastewart.com
Reviews 3.2
Category Appetizers

Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.

See details

HOW TO MAKE PERFECT SOFT, MEDIUM & HARD BOILED EGGS ...

Bring the water to a rolling boil over medium heat. Once boiling, set a timer to cook the eggs to your desired readiness. See the times: 4 minutes : Softboiled, 5 minutes : Slightly soft, 6 minutes : Custardy center, 7 minutes : Creamy center, 8 minutes : Firm outside, slightly creamy center, 9 minutes : Very firm outside, solid yolk
From blog.paleohacks.com

See details

HOW TO HARD BOIL EGGS | HARD BOILED EGGS RECIPE | FOOD ...

Nov 16, 2016 · For Medium Boiled Eggs. Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
From foodnetwork.com

See details

HOW TO MAKE A PERFECT MEDIUM-BOILED EGG RECIPE | BON APPÉTIT

Aug 26, 2013 · Don't overcrowd: Use a 4-qt. pot or larger, and cook no more than 8 eggs at a time. 2/4. Set a timer! After 7 minutes, use a slotted spoon to transfer eggs to an ice bath and let them cool ...
From bonappetit.com

See details

HOW TO MAKE SOFT, MEDIUM, & HARD BOILED EGGS - FOOD ABOVE GOLD

Aug 08, 2016 · Fill a small pot with enough cold water to cover the eggs and bring it to a boil. Reduce it down to a simmer and gently lower the eggs one-by-one into the water. Cook for 7 minutes and carefully remove the eggs from the water. Cool them under cold running water for 60 seconds, or place them in an ice bath.
From foodabovegold.com

See details

HOW TO MAKE HARD-BOILED EGGS - BETTYCROCKER.COM

Mar 31, 2021 · Remove the saucepan from the heat. Cover with lid; let stand 15 minutes. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled. 2. To peel, gently tap each egg on the countertop until the entire shell is finely crackled. Roll gently between hands to loosen the shell.
From bettycrocker.com

See details

HOW TO MAKE HARD-BOILED EGGS - BETTYCROCKER.COM

See details

HOW TO MAKE SOFT, MEDIUM, & HARD BOILED EGGS - FOOD ABOVE GOLD

Aug 08, 2016 · To Make Hard Boiled Eggs: Fill a small pot with enough water to cover the eggs by an inch. Bring it to a boil. Reduce the water to a simmer and gently drop each of the eggs, one at a time, into the water. Let simmer for 12-14 minutes. Remove the eggs from the simmering water and put them into an ice bath.
From foodabovegold.com

See details

BOILED EGGS 101: A STEP-BY-STEP GUIDE TO HARD, MEDIUM, AND ...

Mar 12, 2020 · Let it stand 90 seconds to two minutes for soft-boiled eggs, which feature a slightly runny inside. For medium-boiled, let the eggs sit for one minute and 45 seconds to two minutes and 15 seconds, which will produce a gooey center. For a classic hard-boiled egg, 11 to 12 minutes in the hot water will do the trick.
From marthastewart.com

See details

HOW TO BOIL AN EGG {SOFT, MEDIUM, HARD} - FEELGOODFOODIE

Dec 04, 2020 · Egg times. Soft-boiled eggs: For soft, runny yolks, you want to make sure to remove the eggs at 4 minutes. Medium-boiled yolks: Often described as “jammy”, this is where my preference is, right around 6-7 minutes. Hard-boiled eggs: The range for hard-boiled yolks is anywhere from 8 to 12 minutes.
From feelgoodfoodie.net

See details

12 MUST-TRY RECIPES WITH BOILED EGGS - A REINVENTED MOM

May 27, 2020 · Traditionally, you simply heat up a pot of boiling water then add raw eggs (shell intact). For runnier yolks (and a shorter shelf-life) boil for 6 to 8 minutes. For a fully-cooked yolk boil for 10-12 minutes. Time Saving Tip: Prepare a batch of hard boiled eggs on the weekend to have on hand for quick snacks or an easy addition to weeknight ...
From areinventedmom.com

See details

PERFECT SOFT BOILED AND HARD BOILED EGGS (EVERY TIME ...

Mar 24, 2018 · Once the water is boiling, reduce the heat to low and use skimmer to gently and slowly add the eggs to the water. Then, turn the heat back up to a boil. Set a timer and cook the eggs for 6-7 minutes for soft boiled eggs and 12-14 minutes for hard boiled eggs. See the cook time notes above.
From downshiftology.com

See details

HOW LONG FOR HARD BOILED EGGS RECIPES

Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal. Recipe From marthastewart.com. Provided by Martha Stewart. Categories Food & Cooking Appetizers. Yield Makes 1 dozen. Number Of Ingredients 1
From get-recipes.info

See details

PERFECT INSTANT POT SOFT, MEDIUM, HARD BOILED EGGS GUIDE ...

Apr 22, 2016 · Perfect Soft, Medium, Hard Boiled Eggs Tips. Note: Making pressure cooker eggs is easy.But if you want perfect eggs, be mindful that many factors affect the results of your eggs:. Altitude (our eggsperiment was done at close to sea level) Amount and temperature of the cooking liquid
From pressurecookrecipes.com

See details

HOW LONG TO BOIL EGGS {WITH COOKING TIME CHART} - LOSE ...

2-4 minutes for SOFT BOILED, 6-8 minutes for MEDIUM BOILED, 10-15 minutes for HARD BOILED. (See visual guide below for more information) Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool and stop cooking. Cool completely before peeling.
From loseweightbyeating.com

See details

RUNNY HARD BOILED EGG RECIPES

Keto Boiled Eggs with Mayo Breakfast Recipe Diet Doctor. 2 hours ago Fill a large pot with water and bring to a boil over high heat. Carefully, place the eggs in the boiling water. Boil the eggs for 5-6 minutes for soft-boiled eggs, 6–8 minutes for medium-boiled, and 8–10 minutes for hard-boiled eggs. Remove the eggs from the water with a slotted spoon and let them cool in cold water.
From share-recipes.net

See details