BEST FLATBREAD FOR PIZZA RECIPES
EASY FLATBREAD PIZZA - EASY RECIPES FOR HOME COOKS
Make this quick and easy pizza with homemade or store-bought flatbread and your favorite pizza toppings. Most grocery stores sell pre-made flatbread, which will work nicely in this recipe. If you have the time, we highly recommend making your own flatbread. We have two straight-forward recipes you might want to consider: Garlic Flatbread (calls for yeast and takes 1 to 2 hours) or this Soft Fluffy Flatbread (without yeast and takes 30 minutes). Both are excellent. The recipe below shares how to make a Margherita-style flatbread pizza. Feel free to add or remove toppings. If you plan to add meat or hearty vegetables, it’s best to cook them first.
Provided by Adam and Joanne Gallagher
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield Makes two pizzas
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees Fahrenheit. Line a baking sheet large enough to fit both flatbreads with parchment paper or a silicone baking mat.
- Brush or rub the olive oil over the bread. Layer the sliced mozzarella, basil leaves, and the sliced tomatoes on top. Season liberally with salt, fresh ground pepper, and the oregano.
- Bake the pizza until the cheese us bubbling and starting to turn light brown in spots, 10 to 15 minutes.
- Serve, cut into slices, with an extra drizzle of olive oil and a few more fresh basil leaves that have been torn into smaller pieces scattered on top.
Nutrition Facts : ServingSize 1 flatbread pizza, Calories 442, FatContent 24.9g, SaturatedFatContent 9.2g, CholesterolContent 44.6mg, SodiumContent 1040.4mg, CarbohydrateContent 38.2g, FiberContent 2.5g, SugarContent 3.1g, ProteinContent 17.7g
FLATBREAD PIZZA RECIPE - HOW TO MAKE FLATBREAD PIZZA
This no-yeast flatbread from Delish.com is insanely easy. Make it for dinner tonight or a party this weekend.
Provided by Lena Abraham
Categories vegetarian Barbeque dinner party Sunday lunch dinner lunch
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 3 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, whisk to combine flour, baking powder, salt, and baking soda. Add yogurt and oil and mix until no dry spots remain. Lightly flour a clean work surface. Transfer dough to surface and knead until smooth, 3 to 4 minutes, adding more flour if the dough is sticky. Divide dough into 3 pieces, then roll each piece into 1/4" thick round. Heat a large skillet or griddle over medium-high heat and add enough vegetable oil to coat the bottom of the pan. Cook flatbreads until golden on both sides, about 2 minutes per side. Continue cooking flatbreads, adding more vegetable oil as needed. In a medium bowl, combine tomatoes, red onion, oil, and oregano and season with salt and pepper. Top each flatbread with cheese, tomato-onion mixture and bake until cheese is melty, 15 minutes. Drizzle with balsamic glaze and top with arugula before serving.
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PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
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Calories 390 calories per serving
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