EASY ENTERTAINING RECIPES JAMIE OLIVER RECIPES
JAMIE OLIVER'S 5-INGREDIENT CREAMY MUSTARD CHICKEN - KIT…
Provided by The Kitchn Editors
Total Time 0S
Yield 2
Number Of Ingredients 5
Steps:
- Place a 12-inch non-stick frying pan on a medium-high heat. Place all the mushrooms in the dry pan, tearing up any larger ones. Let them toast and get dark golden and nutty, tossing occasionally, while you peel and finely slice the red onion and slice the chicken breasts into 1/2-inch-thick strips.
- When the mushrooms look good, add the onion and chicken to the pan with 1 tablespoon of olive oil. Cook for 5 minutes, tossing often, then add the mustard, cream, and 2/3 cup of water. Bring to a boil, then simmer until you’ve just got a loose saucy consistency and the chicken is cooked through. Taste, season to perfection with sea salt and black pepper, and dish up.
Nutrition Facts : SaturatedFatContent 7.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 10.2 g, SugarContent 5.5 g, ServingSize Serves 2, ProteinContent 30.1 g, FatContent 14.5 g, Calories 288 cal, SodiumContent 125.0 mg, FiberContent 2.3 g, CholesterolContent 0 mg
JAMIE OLIVER'S 5-INGREDIENT CREAMY MUSTARD CHICKEN - KIT…
Provided by The Kitchn Editors
Total Time 0S
Yield 2
Number Of Ingredients 5
Steps:
- Place a 12-inch non-stick frying pan on a medium-high heat. Place all the mushrooms in the dry pan, tearing up any larger ones. Let them toast and get dark golden and nutty, tossing occasionally, while you peel and finely slice the red onion and slice the chicken breasts into 1/2-inch-thick strips.
- When the mushrooms look good, add the onion and chicken to the pan with 1 tablespoon of olive oil. Cook for 5 minutes, tossing often, then add the mustard, cream, and 2/3 cup of water. Bring to a boil, then simmer until you’ve just got a loose saucy consistency and the chicken is cooked through. Taste, season to perfection with sea salt and black pepper, and dish up.
Nutrition Facts : SaturatedFatContent 7.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 10.2 g, SugarContent 5.5 g, ServingSize Serves 2, ProteinContent 30.1 g, FatContent 14.5 g, Calories 288 cal, SodiumContent 125.0 mg, FiberContent 2.3 g, CholesterolContent 0 mg
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