HOMEMADE HERSHEY SYRUP RECIPES
HOMEMADE HERSHEY'S CHOCOLATE SYRUP RECIPE - FOO…
I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid "chug" bottle. You can store this in the fridge in any CLEAN container with a spout for several months.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Whisk cocoa powder and milk together thoroughly in a large saucepan.
- Heat and whisk to dissolve the cocoa. (I use medium-low heat).
- Add the sugar and stir/whisk to dissolve. Be sure the sugar has dissolved before continuing on, so your syrup is not grainy.
- Bring to a boil and boil for 3 minutes. Be sure to watch this VERY carefully. Mine has a tendency to want to boil over immediately, so I have to continuously take it on and off of the burner.
- Remove from heat and stir in salt and vanilla extract.
- Let cool completely and skim off any skin that may have formed.
- Pour into a clean/sterile jar with a spout and store covered in the refrigerator.
Nutrition Facts : Calories 56.4, FatContent 0.5, SaturatedFatContent 0.3, CholesterolContent 1.1, SodiumContent 13.2, CarbohydrateContent 13.6, FiberContent 0.5, SugarContent 12.5, ProteinContent 0.5
HOMEMADE SYRUP RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Homemade Syrup recipe from Food.com.
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 56 serving(s)
Number Of Ingredients 4
Steps:
- Mix the water with the two sugars.
- Simmer for 15 minutes.
- Remove from heat, and stir in maple flavoring.
- This may form crystals but can be reheated.
- Does not need to be refrigerated.
Nutrition Facts : Calories 63.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 16.3, FiberContent 0, SugarContent 16.2, ProteinContent 0
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