More about "reeses cookies recipes"
OVER-THE-TOP REESE'S CHEESECAKE RECIPE - FOOD NET…
This epic cheesecake has PB in almost every square inch, thanks to some cleverly placed candy and a swirled peanut butter filling. It's creamy, crunchy, sweet and a little savory -- everything the best desserts can be.
Provided by Food Network Kitchen
Categories dessert
Total Time 12 hours 0 minutes
Cook Time 45 minutes
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Position a rack in the middle of the oven and preheat to 325 degrees F.
- For the crust: Pulse the cookies and sugar in a food processor to fine crumbs. Add the butter and pulse until the mixture holds together when squeezed. Firmly press the crumb mixture into the bottom and 1 inch up the side of a 9-inch springform pan. Bake until crisp and set, 10 to 12 minutes. Let cool completely, about 30 minutes. Cover the crust with the peanut butter cups. Wrap the bottom and sides of the pan with a large piece of foil and put it in a large roasting pan.
- For the filling: Beat the cream cheese and sugar with an electric mixer on medium speed in a large bowl for 1 minute. Add the sour cream and beat until just combined. Mix in the eggs by hand, one at time. Mix in the vanilla by hand until just combined. (Take care not to overmix, or the cheesecake will puff up and crack.)
- Put the chocolate chips and peanut butter in 2 separate large microwave-safe bowls. Microwave each in 30 second intervals, stirring between each, until the chips and peanut butter are smooth and pourable, about 2 minutes.
- Ladle 2 cups of the cheesecake batter into the bowl with the chocolate and fold until combined. Fold the remaining cheesecake batter into the bowl with the peanut butter until combined.
- Use an ice cream scoop or large spoon and drop alternating scoopfuls of the batter onto the crust. Drag a long wooden skewer through the batter, making sure the skewer reaches the bottom, to marble the colors in a tie-dye effect. Add enough hot water to the roasting pan to come about halfway up the side of the springform pan.
- Bake until the outside of the cake is set, but the center is still slightly loose, about 1 hour 20 minutes. Turn the oven off and leave the cheesecake in the oven for another hour. Remove the cheesecake from the roasting pan to a cooling rack. Run a knife around the edge and cool to room temperature. Cover and refrigerate at least 8 hours.
- Run a knife around the edge of the pan once more, unmold the cheesecake and transfer to a serving plate or cake stand. Smooth the edges with the knife. Drizzle the hot fudge sauce around the edge of the cake, letting it drip slightly over the sides. Make a decorative ring around the edge of the cheesecake with the miniature peanut butter cups, overlapping them slightly. Make another ring on the inside of the peanut butter cups with the Reese's Pieces. Slice and serve cold with whipped cream and more hot fudge sauce.
HERSHEY'S DESSERT RECIPES | HERSHEYLAND
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From hersheyland.com
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CHEWY ALMOND BUTTER COOKIES RECIPE | ALLRECIPES
I always taste the batter of a new recipe before I bake them. I noticed they were missing in the flavor department, so In addition to the vanilla extract, I added 1 teaspoon of almond extract. These cookies were delicious. They taste like biscotti but are chewy like a peanut butter cookie. Also the batter made 36 cookies …
From allrecipes.com
From allrecipes.com
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REESE'S PEANUT BUTTER TEMPTATIONS | RECIPES
Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended.
From hersheyland.com
From hersheyland.com
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JOEY'S PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
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From allrecipes.com
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From yummly.com
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From pinterest.com
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From allrecipes.com
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From delish.com
From delish.com
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From allrecipes.com
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From cupcakesandkalechips.com
From cupcakesandkalechips.com
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REESE'S PEANUT BUTTER FLUFF - MOM ON TIMEOUT
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From momontimeout.com
From momontimeout.com
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From southernliving.com
From southernliving.com
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EASY DESSERTS FOR BUSY LIFESTYLES! THE BAKING CHOCO…
The baking chocolatess find easy healthy decadent chocolate & dessert recipes including cookies, brownies, bars, cakes, pies, breads &.....! EASY DESSERTS FOR BUSY LIFESTYLES! The Baking ChocolaTess - Cookie, Brownie & Chocolate Obsessed!
From thebakingchocolatess.com
From thebakingchocolatess.com
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HERSHEY'S DESSERT RECIPES | HERSHEYLAND
Recipes Crafts Products Stories SUGGESTED SEARCHES. Our Brands. Main Menu Explore Our Brands. Our Featured Brands. HERSHEY'S ... Cookies & Blossoms (0) Cupcakes (0) Dessert …
From hersheyland.com
From hersheyland.com
See details
CHEWY ALMOND BUTTER COOKIES RECIPE | ALLRECIPES
I always taste the batter of a new recipe before I bake them. I noticed they were missing in the flavor department, so In addition to the vanilla extract, I added 1 teaspoon of almond extract. These cookies were delicious. They taste like biscotti but are chewy like a peanut butter cookie. Also the batter made 36 cookies …
From allrecipes.com
From allrecipes.com
See details
REESE'S PEANUT BUTTER TEMPTATIONS | RECIPES
Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended.
From hersheyland.com
From hersheyland.com
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JOEY'S PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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