MEXICAN BEAN DIP RECIPE RECIPES

HOT MEXICAN BEAN DIP RECIPE | ALLRECIPES

Hot Mexican Bean Dip Recipe | Allrecipes image

Warm, spicy bean dip that will be a hit with everyone!

Provided by Drubee

Categories Hot Cheese Dips

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
1 (30 ounce) can refried beans
1 (1.25 ounce) package dry taco seasoning mix
1 jalapeno pepper, diced, or more to taste
2 cups shredded Mexican cheese blend

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Nutrition Facts : Calories 322.8 calories, CarbohydrateContent 18.1 g, CholesterolContent 67.3 mg, FatContent 22.3 g, FiberContent 4.6 g, ProteinContent 13.1 g, SaturatedFatContent 14.3 g, SodiumContent 798.7 mg, SugarContent 0.9 g

MEXICAN LAYER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mexican Layer Dip Recipe: How to Make It - Taste of Home image

This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It’s tasty served hot or cold. Just one chip full and you’re hooked!—Sheila Frasher, Crown City, Ohio

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 cups.

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 medium onion, chopped, divided
1 can (15 ounces) tomato sauce
2 teaspoons sugar
1 teaspoon chili powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 can (16 ounces) refried beans
2 medium tomatoes, seeded and chopped
1 small green pepper, finely chopped
2 cups sour cream
3 cups shredded Mexican cheese blend
Optional: Chopped green onions and chopped tomatoes
Corn chips

Steps:

In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes., Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.

Nutrition Facts : Calories 117 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 202mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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