VEGETARIAN PIZZA ROLLS RECIPES
VEGETARIAN PIZZA ROLLS: HEALTHY AND TASTY! RECIPE | EAT ...
The vegetarian pizza rolls from EAT SMARTER are well received by children and parents alike, because they are quick and easy to prepare, healthy and delici
Total Time 35 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Peel and finely chop the onion. Drain the corn in a sieve. Clean, wash and halve the peppers, remove seeds and white skin and finely dice the flesh. Clean mushrooms and cut into thin slices. Clean, wash, dry grate and quarter the tomatoes.
- Mix tomato paste with whipped cream and sour cream with a whisk. Season with salt, pepper, oregano and basil.
- Grate the cheese and add about half of it together with the vegetables to the cream mixture and mix.
- Line a baking tray with baking paper. Cut the rolls in half, put them on the baking tray and spread with sauce. Sprinkle the rest of the cheese on top.
- Bake vegetarian pizza rolls at 390°F for about 15-20 minutes.
- Meanwhile, wash the basil, shake dry, pluck off the leaves, chop finely and sprinkle over the finished rolls.
Nutrition Facts : Calories 266 kcal, FatContent 18 g, SaturatedFatContent 10.8 g, ProteinContent 9 g, CarbohydrateContent 17 g, SugarContent 0 g, CholesterolContent 46 mg
VEGETARIAN PIZZA ROLLS RECIPE - QUERICAVIDA.COM
Every time I make these vegetarian pizza rolls, their delicious smell attracts everyone in just a matter of seconds. The kitchen gets filled with happy faces waiting for the rolls to be ready, and sometimes, they can’t even wait for the rolls to cool down after they come out of the oven. This recipe is simple, and you can add in your favorite ingredients. This is a vegetarian recipe, but you can mix in any flavors you want. Your kids will enjoy eating veggies when you serve them like this!
Provided by QUERICAVIDA.COM
Total Time 25 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Stretch the pizza dough over a surface covered in flour.
- Cover with tomato sauce.
- Add all of the chopped vegetables and grated cheese.
- Roll the dough slowly, and once you have the roll, cut it into thick slices.
- Grease a baking tray and place the rolls.
- Bake for about 15 minutes.
- Serve the rolls immediately, if you prefer, serve them with tomato sauce.
Nutrition Facts : ServingSize 1 Serving
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Every time I make these vegetarian pizza rolls, their delicious smell attracts everyone in just a matter of seconds. The kitchen gets filled with happy faces waiting for the rolls to be ready, and sometimes, they can’t even wait for the rolls to cool down after they come out of the oven. This recipe is simple, and you can add in your favorite ingredients. This is a vegetarian recipe, but you can mix in any flavors you want. Your kids will enjoy eating veggies when you serve them like this!
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