SPICIER TASTE RECIPES

Name: Spicy Spaghetti Sauce
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6-1/2 cups.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1 large onion, chopped; 1 can (46 ounces) tomato juice; 1 can (12 ounces) tomato paste; 1 can (4 ounces) mushroom stems and pieces, drained; 2 tablespoons minced fresh parsley; 1 tablespoon garlic salt; 1 tablespoon dried basil; 2 teaspoons sugar; 2 teaspoons dried oregano; 1/4 to 1/2 teaspoon crushed red pepper flakes; 3 bay leaves; Hot cooked spaghetti

SPICY SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spicy Spaghetti Sauce Recipe: How to Make It - Taste of Home image

I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm.

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 00 minutes

Prep Time 30 minutes

Cook Time 02 hours 30 minutes

Yield 6-1/2 cups.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 large onion, chopped
1 can (46 ounces) tomato juice
1 can (12 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons minced fresh parsley
1 tablespoon garlic salt
1 tablespoon dried basil
2 teaspoons sugar
2 teaspoons dried oregano
1/4 to 1/2 teaspoon crushed red pepper flakes
3 bay leaves
Hot cooked spaghetti

Steps:

In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HOMEMADE TURKEY SEASONING RECIPE: HOW TO MAKE IT

Homemade Turkey Seasoning Recipe: How to Make It image

Use this simple rub over your turkey to create the delicious flavors your family craves during the holidays. While the turkey roasts, it will fill your house with the nostalgic aroma of Thanksgiving dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1/4 cup.

Number Of Ingredients 7

Ingredients

1 tablespoon kosher salt
1 tablespoon dried rosemary, crushed
2 teaspoons dried thyme
2 teaspoons rubbed sage
1-1/2 teaspoons dried marjoram
3/4 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting.

Nutrition Facts : Calories 1 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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