BEST CHICKEN BRINE RECIPES

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BRINED CHICKEN THIGHS - MAKE THE BEST BRINE FOR YOUR ...



Brined Chicken Thighs - Make The Best Brine For Your ... image

Once you tried brined chicken thighs you'll never go back to eating the plain meat again. A chicken thigh brine is very simple and takes seconds to prepare. Try it for yourself!

Provided by Michelle Minnaar

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

2 litres (8 cups) water
60ml (4 tbsp) salt
60ml (4 tbsp) sugar
8 chicken thighs

Steps:

  • Place the water, salt and sugar in a large pot and heat.
  • Stir until everything is dissolved.
  • Wait for the liquid to cool down before brining the chicken in it.

Nutrition Facts : ServingSize 1 serving, Calories 289, SugarContent 6.1 g, SodiumContent 2015 mg, FatContent 10.4 g, SaturatedFatContent 2.9 g, CarbohydrateContent 6.1 g, ProteinContent 40.5 g, CholesterolContent 125 mg

THE BEST EVER GRILLED CHICKEN MARINADE – AUNT BEE'S RECIPES



The BEST EVER Grilled Chicken Marinade – Aunt Bee's Recipes image

Number Of Ingredients 11

½ cup oil
½ cup balsamic vinegar
¼ cup soy sauce
¼ cup Worcestershire sauce
1/8 cup lemon juice
¾ cup brown sugar
2 Tbsp fresh rosemary
2 tbsp Dijon mustard
1 tsp ground black pepper
2 tsp garlic powder
6 chicken breasts or 3.5 lb chicken

Steps:

  • Combine all ingredients in a large ziplock bag.
  • Add chicken to the bag and place the closed ziplock bag in a large bowl and put in the fridge. (The bowl will keep it from making a huge mess in case the bag leaks)
  • Marinade for at least 8 hours or overnight and grill! Enjoy!
  • (I do not add any extra salt to my chicken marinade because salt will dry the chicken out. ALWAYS salt the chicken AFTER you grill it to ensure. It will need a good bit of salt after it is done)

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