PEANUT BUTTER FUDGE MICROWAVE POWDERED SUGAR RECIPES
KETO PEANUT BUTTER FUDGE | 5 MINUTE MICROWAVE RECIPE ...
Steps:
- Line a loaf pan with parchment paper and set aside.
- In a microwave-safe bowl, add the butter, and microwave it until completely melted.
- Add in the erythritol and stevia, and whisk well. Microwave in 30-second intervals, whisking in between until all the sweetener is melted.
- Add in the peanut butter and vanilla extract. Whisk until a homogeneous mixture forms.
- Pour the mixture into the lined pan, and sprinkle some flakey salt on top if desired.
- Refrigerate until set at least for an hour.
- Cut into 14 2x2 inch pieces or smaller .
- Store in an airtight container in the fridge.
Nutrition Facts : Calories 168 kcal, CarbohydrateContent 3 g, ProteinContent 5 g, FatContent 16 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 17 mg, SodiumContent 86 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving
EASY PEANUT BUTTER FUDGE RECIPE | ALTON BROWN | FOOD NET…
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Provided by Alton Brown
Categories dessert
Total Time 2 hours 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
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Calories 170 calories per serving
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- Cut into 1-inch squares. Store in an airtight container.
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