HOW TO TRANSPORT A CHEESECAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

AMY'S CHEESECAKE -"BEST CHEESECAKE IN THE WORLD" - GOURMET ...



Amy's Cheesecake -

This decadent cheesecake recipe will knock your socks off. It's silky, rich and creamy. I've been told many many times that this is the best cheesecake in the world. And amazingly enough, the original recipe came to me by happenstance. 

Provided by Amy Lawrence

Categories     Dessert

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16

Number Of Ingredients 15

1 1/2 cup Biscoff cookies
1/4 cup brown sugar
1/4 cup butter (melted)
zest of 1 lime
1 1/2 lb cream cheese softened to room temperature - you must do this (read notes)
1 cup granulated sugar
1 Tablespoon cornstarch
1 Tablespoon vanilla
4 eggs (at room temperature)
dash of salt
2 cups sour cream
1/4 cups granulated sugar
1 Tablespoon vanilla
Serve it with a dollop of my Afternoon to Remember Lime Curd and fresh raspberries or blueberries.
 

Steps:

  • Preheat oven to 350°.
  • In a medium bowl, combine Biscoff cookies (crumbs), melted butter, brown sugar and lime zest.
  • Press crumb mixture into a 10 inch springform pan. (See notes about size). Use a glass to press the crumbs down. Allow the crumbs to come up the sides. Place pan in freezer for about 10 minutes or until ready to use.
  • In a mixing bowl, or stand mixer ( I use my Nutrimill Artiste mixer), add softened cream cheese, sugar, corn starch, vanilla and salt. Beat until smooth.
  • Add eggs one at a time and beat again until smooth. Be sure and scrape the sides of the bowl very well, you don't want lumps.
  • Carefully pour cheesecake batter into the springform pan.  Bake for about 30-35 minutes -just until top looks set. Do not overbake. It will be jiggly.
  • While cheesecake is baking, make the topping.
  • Remove from oven and carefully drop the topping by spoonfuls around the edge. If you drop it in the middle, it will sink to the bottom.  Do the sides then carefully spread the topping to the middle with the spatula.
  • Allow to cool on a rack for about 30 minutes, then put the entire pan into the refrigerator overnight. DO NOT REMOVE SIDES.  If you feel you need to cover it, lightly place a piece of foil on top but don't tuck the edges in, otherwise condensation will form.  
  • The next day, remove the sides, cut and serve. I love to serve this cheesecake with my lime curd.

Nutrition Facts : ServingSize 1 slice, Calories 385 kcal, CarbohydrateContent 32.2 g, ProteinContent 5.7 g, FatContent 26.7 g, SaturatedFatContent 14.7 g, TransFatContent 0.2 g, CholesterolContent 114 mg, SodiumContent 217.4 mg, SugarContent 26.4 g, UnsaturatedFatContent 7.6 g

THE BEST NEW YORK-STYLE CHEESECAKE RECIPE - FOOD NETWORK



The Best New York-Style Cheesecake Recipe - Food Network image

This cheesecake replicates all the iconic slices we have enjoyed in the Big Apple, with a dense, creamy texture and that familiar lemony tang paired with plenty of graham-cracker crust. Now you can make New York-Style Cheesecake at home and save yourself a ticket to the city.

Provided by Food Network Kitchen

Categories     dessert

Total Time 12 hours 45 minutes

Cook Time 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 11

2 cups graham cracker crumbs (from about 16 graham crackers)
1 stick (8 tablespoons) unsalted butter, melted 
1/4 cup packed light brown sugar 
1/4 teaspoon kosher salt 
2 1/2 pounds cream cheese, at room temperature
1 cup granulated sugar 
1/2 cup heavy cream 
5 large eggs, at room temperature 
Zest of 1 lemon, plus 2 teaspoons freshly squeezed lemon juice 
2 teaspoons vanilla extract 
1/2 teaspoon kosher salt 

Steps:

  • For the crust: Position an oven rack in the middle of the oven and preheat to 325 degrees F.
  • Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until evenly moistened.  
  • Press the crumb mixture into the bottom and halfway up the sides of a 9-inch springform pan. Bake the crust until golden brown, 15 to 18 minutes.  
  • Cool completely on a rack. Wrap the bottom and up the sides of the pan with foil and place in a roasting pan. 
  • For the filling: Add the cream cheese to a stand mixer fitted with the paddle attachment and beat on medium speed until smooth. Add the granulated sugar and beat, scraping the sides of the bowl as needed, until light and fluffy. Gradually add the cream, beating until combined. Beat in the eggs one at a time. Add the lemon zest and juice, vanilla and salt and beat just until combined, taking care not to over whip. Pour into the crust. 
  • Bring a kettle of water to a boil. Carefully place the roasting pan in the oven (don't pull the rack out of the oven). Pour enough hot water in the roasting pan to come about halfway up the side of the foil-wrapped springform pan.  
  • Bake until the top of the cheesecake is lightly browned around the edges, but the center still jiggles slightly, about 2 hours.  
  • Remove the cheesecake from the roasting pan to a rack. Run a knife around the edges and cool to room temperature. Cover and refrigerate at least 8 hours and up to overnight. 
  • Bring the cheesecake to room temperature 30 minutes before serving. Remove the springform ring. Dip a knife in warm water and wipe dry before slicing each piece.

More about "how to transport a cheesecake recipes"

TALL AND CREAMY NEW YORK CHEESECAKE - ART AND THE KITCHEN
My favourite dessert is cheesecake and this recipe makes an amazing tall and creamy New York cheesecake with no crust.
From artandthekitchen.com
Reviews 4.2
Total Time 140 minutes
Category Dessert
Cuisine American
Calories 538 kcal per serving
  • Serve plain or with berries and whipped cream or even caramel sauce.
See details


BEST WAYS TO TRAVEL WITH A CHEESECAKE: 4 HELPFUL TIPS ...
Jan 10, 2020 · Put Your Cheesecake In A Cooler With Ice. Choose a cooler depanding on the size of the cheesecake. Cool the inside of the cooler with ice ahead of time. Take the regular ice out of the cooler. Put ice packs inside to cover the bottom of the cooler. Cover the cheesecake with plastic wrap. Put the ...
From bakingnook.com
See details


CHEESECAKE--HOW DO YOU TRANSPORT? - BLOGS & FORUMS
Nov 22, 2011 · Be sure to keep it chilled, and preferably transported in a cooler since you don't want it to get to room temperature. Just leave the ring on the spring form pan and cover with foil. Done. That's how I store mine in the fridge even. Just remove the ring, slice a piece and put it back on. It's not a big deal.
From community.qvc.com
See details


HOW TO TRANSPORT PIES / CHEESECAKES - HOME COOKING ...
Oct 01, 2013 · I have been asked to make around 200 miniature pies and cheesecakes for a friend's party. I need to be able to transport them a fair distance and keep them refrigerated for transport and for a couple hours after I get there. I also want to keep them stacked so that meringues don't get crushed, etc. My best idea so far is to fit 4-inch deep ...
From chowhound.com
See details


HOW TO TRAVEL WITH CHEESECAKES, WHATS COOKING AMERICA
Cheesecake Recipes. Baking A Perfect Cheesecake. Baking Cheesecakes Ahead Of Time. Cracks in Cheesecake. Cutting Cheesecake. How To Freeze Cheesecakes. Springform Pans . Related Recipes. Categories: Cheesecake Cheesecake Hints & Tips Cooking Lessons - Cooking 101 . Comments and Reviews.
From whatscookingamerica.net
See details


TRAVELLING WITH CHEESECAKE
I freeze my homemade cheesecakes all the time. I cut into pieces, freeze, and wrap individual pieces, then store in a container in freezer. I have cheesecake to serve in a short time. I find it thaws quite quickly. I would not be afraid of traveling your distant. I would freeze the cake whole and cut into pieces at your destination.
From gardenweb.com
See details


HOW TO TRANSPORT A CAKE IF YOU DON’T HAVE A CARRIER ...
Nov 06, 2017 · Solution: toothpicks. A handful of toothpicks and aluminum foil can help preserve the frosting and protect it from dust, dirt, or anything else that may stick to your cake in travel. Gently stick about 5 to 6 toothpicks around the top of your cake, then loosely drape aluminum foil to create a tent around the cake.
From myrecipes.com
See details


EASY CHEESECAKE | KING ARTHUR BAKING
Set the pie pan onto a baking sheet, if desired; this makes it easier to transport in and out of the oven, and also protects the bottom of the crust from any potential scorching. Pour the filling into the crust. To bake the cheesecake: Place the cheesecake in the oven. Bake it for 20 minutes, then add a crust shield; or shield the crust with strips of aluminum foil.
From kingarthurbaking.com
See details


HOW DO I GIVE AWAY A CHEESECAKE WITHOUT MY SPRINGFORM PAN ...
Jan 29, 2013 · I loosen the springform side just to move it up about 1/2 inch and re-tighten, carefully run a knife along the bottom to loosen it and if it's a large cheesecake, slide a cake lifter underneath to transfer it to a cardboard. If it's a small cake, I just lift it to move it. domesticdiva85 Posted 30 Dec 2010 , 5:38am.
From cakecentral.com
See details


MINI CHEESECAKE PACKAGING FOR TRANSPORTING. - CAKECENTRAL.COM
Jun 10, 2018 · The cheesecakes need to be decorated and ready upon arrival. I've done this cheesecake before, but it wasn't fully decorated until I got there, plus the climate was colder. What's a great packaging or ideas of transporting these mini cheesecake without it flopping all over and destroying my decorations or the actual cheesecake in a warm climate.
From cakecentral.com
See details


35 CHRISTMAS CHEESECAKE RECIPES - TASTE OF HOME
Dec 20, 2018 · 35 Christmas Cheesecake Recipes. Julie Meyers Updated: Dec. 20, 2018. Serve up a sweet treat this holiday season with our favorite festive Christmas cheesecake recipes. 1 / 35. Snickerdoodle Cheesecake My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked really well ...
From tasteofhome.com
See details


HOW TO STORE CHEESECAKE PROPERLY (LONG AND SHORT-TERM ...
Keep in mind that the recipe for the traditional cheesecake is often mixed with other ingredients to make divine combos like the strawberry cheesecake, Oreo cheesecake, blueberry cheesecake, etc. Since cheesecake is so popular and dearly loved by everyone, it does not come as a surprise that in America, there’s a national day of celebration ...
From homestratosphere.com
See details


HOW TO TRANSPORT A CAKE - WILTON BLOG | CAKE, COOKIE ...
Sep 25, 2019 · This will prevent your cake from sliding off the base. Choose the right size board for the job. You want to use a cake board that measures at least 2 in. bigger than your cake. For example, if you’re transporting an 8 in. cake, use a 10 in. cake board. This gives you some extra room for moving the cake in and out of the box and prevents your ...
From blog.wilton.com
See details


HOW TO TRANSPORT FOOD TO A POTLUCK + BEST POTLUCK RECIPES ...
Transport cupcakes using a deep muffin tin and a baking pan. Put the cupcakes into a muffin tin that is deeper than the cupcakes are tall. This will keep them from sliding around. Then, turn the baking pan upside down and place it on top -- this will keep the frosting safe! Ladle soup into mason jars.
From recipelion.com
See details


3 WAYS TO FREEZE CHEESECAKE - WIKIHOW
Dec 15, 2021 · Put the uncovered cheesecake in the freezer for 1 hour. Freeze the whole cheesecake in a safe spot in the freezer where it won’t get damaged. Take it out after one hour. If your cheesecake is already sliced, put all of the uncovered slices in the freezer for an hour. 3. Dip a knife in hot water and slice the cheesecake.
From wikihow.com
See details


14 HOW TO MAKE CHEESECAKE IDEAS | HOW TO MAKE CHEESECAKE ...
Feb 26, 2016 - Explore Samantha Carlson's board "How to make cheesecake" on Pinterest. See more ideas about how to make cheesecake, desserts, delicious desserts.
From pinterest.com
See details


NEW YORK CHEESECAKE RECIPE | ALLRECIPES
Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan. Step 3. In a large bowl, mix together the cream cheese and sugar with an electric mixer until smooth. Blend in the eggs, 1 tablespoon of vanilla, and cream of tartar.
From allrecipes.com
See details


KETO STRAWBERRY CHEESECAKE - MY KITCHEN SERENITY
Dec 08, 2021 · While the crust is cooling, add the softened cream cheese, monk fruit, egg, and almond milk to a bowl. Beat with a mixer for 3 minutes until creamy and smooth. Spread on top of the crust. Heat the strawberry preserves in the microwave for about 20-25 seconds or until smooth enough to spread.
From mykitchenserenity.com
See details


7 TIPS TO SAFELY TRANSPORT A CAKE LONG DISTANCES - BAKING ...
Oct 15, 2021 · When your stacked cake is linked together, the tiers will not slide in transport and be much easier to move. No one wants tiers to slide around when you are moving a cake long distances! 5 – Get a Good Box. If you are transporting a smaller cake over long distances, get a sturdy box to put the cake in.
From bakingkneads.com
See details


CHURRO CHEESECAKE RECIPE
Sep 15, 2021 · Preparation 1. Preheat oven to 350 F. 2. In a small bowl, mix the sugar and cinnamon sugar together and set aside. 3. In a medium bowl, combine cream cheese, 1/2 cup sweetened condensed milk, sour ...
From today.com
See details