SIU YOK RECIPES

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CRISPY PORK BELLY RECIPE (SIU YUK) | CHINA SICHUAN FOOD



Crispy Pork Belly Recipe (Siu Yuk) | China Sichuan Food image

Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province.

Provided by Elaine

Categories     Main Course

Total Time 780 minutes

Prep Time 720 minutes

Cook Time 60 minutes

Number Of Ingredients 11

1000 g pork belly with beautiful layers
2 small chunks of ginger
2 scallions
1 tbsp. cooking wine
6-10 Sichuan peppercorns ( ,optional)
1.5 tsp. salt
2 tsp. Chinese five spice
1/2 tsp. sugar
1 tsp. white pepper
sea salt to cover the meat
white vinegar for brushing

Steps:

  • Place the pork belly in a large pot with clean water, add cooking wine, scallion, ginger and sichuan peppercorn. Continue cook for 3 minutes after boiling.
  • Transfer the pork out and pat dry the water. Then pork as many holes on the rind. Back and forth and repeat several times. This is the most important step.
  • After the hard pork process, apply a small pinch of salt on the rind.
  • Cut two shallow lines on the pork (only the lean part, not deep to touch the fat) and then sprinkle the dry rub evenly.
  • Wrap the pork belly with foil wrappers and place in fridge overnight.Uncovered please, we need the rind to be dry before roasting.
  • Pre-heat oven to 180 degree C. Brush a thin layer of vinegar and spread salt evenly to form a protecting layer. Roast for 50 minutes to 1 hour.
  • Remove the salt and place the pork belly on the middle rack. Remember to use a tray to catch the dropping oils. Use upper fire only at the temperature of 220 degree C, and roast until the rind is golden brown and well crackled.
  • Let the pork belly stay in the oven for 10 to 15 minutes until slightly cooled down. Transfer out and cut into small bites.
  • Cutting tips: when cutting the pork belly, place the skin side down. Cut the meat part firstly and then press the knife to break the crispy rinds.

Nutrition Facts : Calories 5268 kcal, CarbohydrateContent 15 g, ProteinContent 96 g, FatContent 531 g, SaturatedFatContent 193 g, CholesterolContent 720 mg, SodiumContent 3193 mg, FiberContent 3 g, SugarContent 3 g, ServingSize 1 serving

SIEW YOKE (ROAST PORK BELLY) - MALAYSIAN CHINESE KITCHEN
Feb 04, 2016 · Blanch pork belly in boiling water skin side down for 5 minutes. Flip pork belly and allow it to blanch for another 5 minutes. Remove and pat dry with paper towels. Combine salt, five-spice powder, and pepper in a small bowl. Place pork belly skin side up on a tray.
From malaysianchinesekitchen.com
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THE ULTIMATE RECIPE FOR PERFECT SIU YUK (??)—CRISPY PORK ...
Feb 02, 2021 · So, this post is a culmination of a recipe years in development and use. It is truly an “ultimate” recipe in my books. So, let’s get started with the seven key steps to a spectacular siu yuk. It’s crunch time. 1. Choose the Right Cut of Pork. Siu yuk is always made with skin-on pork belly.
From junandtonic.com
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DELICIOUS SIEW YOKE II (CHINESE ROAST PORK) - HUANG KITCHEN
May 26, 2014 · Wipe the skin with paper towel to make sure it’s very dry. Then rub salt into the skin. Place a tray under the rack and leave the meat uncovered in the fridge overnight. Preheat oven to 200 degree C (400 degree F). Place a drip tray lined with aluminium foil to catch the fat drippings.
From huangkitchen.com
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DELICIOUS SIEW YOKE I (CHINESE ROAST PORK) - HUANG KITCHEN
Mar 01, 2014 · Washed and pat very dry. Poke through the skin all over. Make shallow cuts 1 cm deep and 1 1/2 cm apart on the meat side across the length of the meat 1 tablespoon salt, for rubbing on pork skin 2 tablespoon white vinegar, for brushing pork skin at 20 mins into roasting Marinate (in a bowl): 1 cube fermented red bean curd, or nam yue
From huangkitchen.com
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HOW TO MAKE ULTRA CRISPY PORK BELLY (SIU YUK) - THE ...
Apr 26, 2017 · Print Recipe Ingredients 1 kg Pork Belly 3/4 tbsp Salt 1/2 tsp 5 Spice Powder 1 tbsp Chinese Wine (Hua Tiao Chiew / Shaoxing Wine) 1-2 pieces Fermented Red Bean Curd Optional 1 tbsp Coarse Salt To exfoliate the skin 6 tbsp Coarse Salt To cover the skin before roasting 1 dash Pepper Instructions PREPARATION METHOD (2-3 days in advance)
From theburningkitchen.com
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SIU YUK (??) - CHINESE ROAST PORK RECIPE | DAILY COOKING QUEST
Jan 25, 2016 · Place pork belly slab, scallion, ginger, and Shaoxing wine in a pot. Top with enough water to cover the ingredients by about one inch. Bring to a boil, and cook for about 15 minutes, or until a knife inserted to meat no longer draws out blood. Drain and rinse under cold water. Wipe dry with kitchen paper.
From dailycookingquest.com
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SLOW ROASTED CRISPY PORK BELLY (SIU YUK, ????) - OMNIVORE ...
Apr 08, 2017 · Slow-Roasted Siu Yuk. I used the method from Three-Hour Pork Belly by BBC Good Food with a few modifications. This is definitely not the traditional approach to cook siu yuk, but I love how the result turns out. Below are the key elements that show why this recipe is unique. (1) Marinate the meat overnight.
From omnivorescookbook.com
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CHINESE ROASTED PORK BELLY (SIU YUK / ??) [WITH OVEN / AIR ...
Sep 12, 2020 · Press the aluminum foil against the meat and push the damp salt to the side, so that the salt covers the skin but don't fall into the aluminum tin. Repeat until all the skin has been covered with coarse salt. (A) Oven Method Preheat oven to 200°C. Place the pork belly in the middle rack and bake for 45 minutes. Remove the pork belly from the oven.
From foodiebaker.com
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ROASTED PORK BELLY-SIU YOK - SEASALTWITHFOOD
Mar 29, 2010 · Roasted Pork Belly-Siu Yok (Printable Recipe) Ingredients 1 Pc (about 1.4 kg) Pork Belly, skin on 1 Tbsp Sea Salt ½ tsp Freshly Ground White Pepper 2 tsp 5 Spice Powder 4 Cloves Garlic, peeled and lightly crushed Coarse Salt Method In a small bowl, combine the sea salt, white pepper, and 5-spice powder, mix well.
From seasaltwithfood.com
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ROASTED PORK BELLY-SIU YOK RECIPE BY ANGIE - COOKEATSHARE
Amount Per Recipe %DV; Recipe Size 29 g Calories 18 ; Calories from Fat 1: 6%: Total Fat 0.09 g 0%; Saturated Fat 0.02 g: 0%: Trans Fat 0.0 g : Cholesterol 0 mg 0%; Sodium 6979 mg 291%; Potassium 57mg 2%; Total Carbs 4.13 g 1%; Dietary Fiber 0.5 g: 2%: Sugars 0.11 g: 0%: Protein 0.78 g 1%
From m.cookeatshare.com
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DELICIOUS SIEW YOKE I (CHINESE ROAST PORK) - HUANG KITCHEN
Mar 01, 2014 · Preheat oven to 200 degree C. Have both the upper & lower heating elements & fan in the oven ON. Place pork belly on a rack in the middle of the oven. Put a pan covered with aluminium foil below for the dripping fat during roasting. Roast for 20 mins.
From huangkitchen.com
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SIEW YOKE (ROAST PORK BELLY) - MALAYSIAN CHINESE KITCHEN
Feb 04, 2016 · Blanch pork belly in boiling water skin side down for 5 minutes. Flip pork belly and allow it to blanch for another 5 minutes. Remove and pat dry with paper towels. Combine salt, five-spice powder, and pepper in a small bowl. Place pork belly skin side up on a tray.
From malaysianchinesekitchen.com
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SIU YUK RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Crispy Pork Belly Recipe (Siu Yuk) | China Sichuan Food. trend www.chinasichuanfood.com. Instructions. Place the pork belly in a large pot with clean water, add cooking wine, scallion, ginger and sichuan peppercorn. Continue cook for 3 minutes after boiling. Transfer the pork out and pat dry the water. Then pork as many holes on the rind.
From therecipes.info
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HOW TO MAKE SIEW YOKE / CRISPY ROAST PORK – SWEE SAN'S KITCHEN
Crispy Roast Pork / Siew Yoke Recipe (based on 2kg slab of Pork Belly) 2 kg Pork Belly with skin – washed and pat very dry with a paper towel. Marinade. 2 cubes of preserved fermented red beancurd (nam yue) 1 tbsp Chinese 5-spice powder (Ng Heong Fun) 1 tbsp white pepper. 1 tbsp salt. 1 tbsp sugar. 2 tbsps rice wine . 2 tbsp salt, for rubbing ...
From thesweetspot.com.my
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PURPLE BOWL: AIRFRY ROASTED PORK BELLY (SIU YUK) ?? RECIPE
Jun 24, 2015 · 8. Place it in the basket of the airfryer. Airfry for about 25-30mins in a pre-heated airfryer at 180c. 9. Remove the pork belly from the airfryer. Gently remove the aluminium foil and scrap off the layer of coarse sea salt. 10. Increase the airfryer temperature to 200c. Return the pork belly into the airfryer.
From purplebowl.blogspot.com
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SLOW ROASTED CRISPY PORK BELLY (SIU YUK, ????) - OMNIVORE ...
Jun 14, 2020 · Slow-Roasted Siu Yuk. I used the method from Three-Hour Pork Belly by BBC Good Food with a few modifications. This is definitely not the traditional approach to cook siu yuk, but I love how the result turns out. Below are the key elements that show why this recipe is unique. (1) Marinate the meat overnight.
From omnivorescookbook.com
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RECIPE: SIU YUK, CANTONESE CRISPY ROAST PORK BELLY (?? ...
Recipe: Siu Yuk, Cantonese Crispy Roast Pork Belly (??) EDIT [4/7/2019]: PLEASE READ BEFORE COOKING I believe we've been having a number of replication issues stemming from the fact that our oven is an absurdly small crappy little halogen guy, with different functions than a more proper oven.
From reddit.com
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STEAMED PORK OR KAU YUK - RECIPE | COOKS.COM
Mar 18, 2017 · Puncture pork with a fork to remove excess fat and rinse under cold running water for 5 minutes. Drain and dry, then rub pork with the thick soy sauce-water mixture. Heat oil with garlic. Brown pork on all sides over medium heat. Slice pork into 1/2 inch pieces, combine sauce ingredients and simmer pork 1 hour or until tender.
From cooks.com
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CRISPY ROAST PORK BELLY RECIPE | SIU YUK RECIPE
Jan 12, 2012 · When the siu yuk is ready, place it on a wire rack and allow the meat to rest for about 15 minutes before cutting. Scrap off charred areas from the skin, if any, with a knife. Place the meat on a chopping board, skin side down. Slice a strip of pork. Get Recipe. Further cut the strip of roast pork to smaller, bite-sized pieces.
From noobcook.com
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DAD'S STIR-FRY ROAST PORK (CHOW SIU YUK) - MESSY WITCHEN
Roast pork aka siu yuk (siew yoke) bought from a meat vendor in the market. Of course you can make your own. Choose roast pork with 50-50 fat and meat for best result. Onion, garlic, ginger and spring onions. Quarter the onion, cut ginger into matchsticks, chop spring onions and crush the garlic. Large size garlic is what we want ya.
From messywitchen.com
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INSTANT POT CRISPY PORK BELLY (SIU YUK) - TESTED BY AMY ...
Sep 06, 2020 · Option 1 – Oven/Toaster Oven. First, place the pork belly (skin side up) on an oven tray, then place the oven tray on the top rack. Use the “Broil” function (or Airfry setting), then set the temperature to 400°F – 425°F. Broil pork belly until the skin is golden brown, bubbly, very crispy, and crunchy.
From pressurecookrecipes.com
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ROASTED PORK (SIU YUK / SIU YOK / ??) - YOUTUBE
How to make: Roasted Pork (Siu Yuk / ??)Get the recipe at:http://www.foodiebaker.com/roasted-porkMusic: Kai Engel - Idea
From m.youtube.com
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