HOW DO I MAKE AN EYE OF ROUND ROAST TENDER? RECIPES
HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | ALLRECIPES
Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. The easiest roast you'll ever cook!
Provided by Lyn N Barbour
Categories Everyday Cooking
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water.
- Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
- Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
Nutrition Facts : Calories 227.1 calories, CholesterolContent 71.4 mg, FatContent 12.6 g, ProteinContent 26.6 g, SaturatedFatContent 4.9 g, SodiumContent 58.5 mg
EYE ROUND ROAST RECIPE - COOKIST.COM
Who doesn't love a perfectly cooked roast? Eye round roast is a tasty, inexpensive way to enjoy roast beef whenever you want. This simple recipe yields a juicy, tender roast that's seasoned with herbs and spices and an incredible homemade gravy using the beef drippings.
Provided by Cookist
Total Time 60 minutes
Yield 8
Number Of Ingredients 15
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A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
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Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
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Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
- Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
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EYE OF ROUND ROAST - JUST A PINCH RECIPES
This cut of Beef is not known for its tenderness, but it can be cooked in such a way as to make it succulent, juicy AND tender.
The secret is in HOW it is cooked !!
Follow me through a few simple steps to enjoy a roast of unbelievable goodness.
To be any easier, the roast would have to jump into the oven by itself.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- NOTE: The secret to this method of roasting is the high heat and prolonged time in a CLOSED oven with heat off. It works like magic !! Believe me.
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A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
- Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
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JUICY, TENDER & PERFECT BEEF EYE ROUND ROAST | JUST A ...
If you are looking for a recipe for the perfect "med-rare" roast, look no further! I have made this recipe several times, and it was the BEST beef roast I ever had! It really WAS perfect! :)
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Reviews 5
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Reviews 5
Category Beef
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- Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
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HOW DO I MAKE AN EYE OF ROUND ROAST TENDER ...
Jan 09, 2022 · An eye of round roast is a smaller cut taken from this same part of the animal. Leanness: The United States Department of Agriculture (USDA) designates beef rump roast as extra lean, meaning it’s much lower in fat in comparison to other cuts of beef like ribeye, brisket, or prime rib (standing rib) roast.
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Dec 30, 2020 · When the roast has rested and your are ready to prepare it, preheat the oven to 450 degrees F. Place the beef into a greased roasting pan or Dutch oven and roast the eye of round, uncovered, on the center oven rack for 20-25 minutes or until nicely browned all over the top and bottom.
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EYE OF ROUND ROAST RECIPE | REYNOLDS BRANDS
Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. Set aside at room temperature for a time of 1 hour. 40 minutes into the hour, pre-heat the oven to 500 degrees F. Step 2. On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast.
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HOW DO I MAKE AN EYE OF ROUND ROAST TENDER ...
Jan 09, 2022 · An eye of round roast is a smaller cut taken from this same part of the animal. Leanness: The United States Department of Agriculture (USDA) designates beef rump roast as extra lean, meaning it’s much lower in fat in comparison to other cuts of beef like ribeye, brisket, or prime rib (standing rib) roast.
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Remove from heat and add ice water. Place eye of round roast in large zipper-locking bag; add brine. Refrigerate overnight. Remove roast from bag and discard brine. Preheat oven to 450°F. . Place roast on rack and roast for 15 minutes, then reduce heat to 350°F. for medium rare. Remove roast from oven, loosely tent with foil, and rest 10 minutes.
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EYE OF ROUND ROAST WITH POTATOES AND CARROTS RECIPES - YUMMLY
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Dec 14, 2020 · Eye of round roasts are typically easy to find at most grocery store chains. I buy mine at Costco. They sell prime eye of round roasts in a 2-pack at a very competitive price. Like my Instant Pot Pot Roast and Classic Stovetop Beef Stew, the key to the flavor in this recipe comes from a special seasoning mix for roast beef.It is made up of aromatic, flavorful dry spices – rosemary, thyme ...
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Oct 30, 2019 · Sear the roast on all sides. Transfer the roast to a rack in your roaster. Sprinkle with additional steak seasoning if desired. Place your meat thermometer in the thickest part of your roast. Cook the roast in an oven preheated to 250 degrees until the meat reaches an internal temperature of 130 degrees.
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