BEEF MAC AND CHEESE RECIPE RECIPES

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POPEYES MAC AND CHEESE RECIPE (COPYCAT) - RECIPES.NET



Popeyes Mac and Cheese Recipe (Copycat) - Recipes.net image

Try your hand in this copycat Popeyes mac and cheese for the ultimate comfort food, made with spinach pesto & cheese sauce, for a mouthwatering baked dish.

Provided by Johann

COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE | TOP SECRET RECIPES



Copycat Chick-fil-A Mac and Cheese Recipe | Top Secret Recipes image

The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars. Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce. As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency.       If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.

Provided by Todd Wilbur

Total Time 45 minutes0S

Prep Time 20 minutes0S

Cook Time 25 minutes0S

Number Of Ingredients 12

More about "beef mac and cheese recipe recipes"

VEGAN MAC AND CHEESE RECIPE | JAMIE OLIVER PASTA RECIPES
This cheat’s vegan mac and cheese is just like the real thing – proper comfort food.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 453 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4. Cook the macaroni according to the packet instructions in a large pan of salted boiling water.
    2. Meanwhile, peel and halve the onion, then place in a small pan over a medium heat with the milk. Slowly bring to the boil, then remove from the heat.
    3. Pick out and discard the onion, then set aside. Melt the margarine in another pan over a medium heat, then add the flour, stirring continuously until it forms a paste – this is the roux.
    4. Gradually add the warm milk a little at a time, whisking continuously until smooth. Bring to the boil, then simmer for around 10 minutes, or until thickened.
    5. Stir in the mustard and nutritional yeast flakes, grate and stir in the vegan cheese (if using), then season to taste with salt and pepper.
    6. Drain and add the macaroni to the sauce, then toss to coat. Transfer the mixture to an ovenproof baking dish (roughly 20cm x 30cm), then set aside.
    7. Peel and finely slice the garlic, then pick the thyme leaves, discarding the stalks. Add to a medium pan over a medium heat with a splash of oil. Cook for 2 to 3 minutes, or until golden, then transfer to a food processor with the breadcrumbs and a splash of oil. Blitz until combined and roughly chopped, then sprinkle over the pasta.
    8. Place the dish in the hot oven for 20 to 25 minutes, or until golden and bubbling. Leave to stand for around 5 minutes, then serve with seasonal greens.
See details


MAC AND CHEESE – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • Salt to taste.
See details


MAC AND CHEESE RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Mac and Cheese recipe is cheesy, creamy perfection thanks to a combination of Gruyere and Cheddar. Fresh tomatoes are a classic Barefoot Contessa twist -- you'll never make it any other way again.
From foodnetwork.com
Reviews 4.5
Category side-dish
Cuisine american
  • Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
See details


BEST MAC AND CHEESE RECIPE | EASY RECIPE GUIDE | JAMIE OLIVER
Proper American-style mac and cheese – beautifully gooey and full-on, in-yer-face cheesy! Mac ’n’ cheese’ is a classic American pasta dish – everyone loves it. Sometimes it’s done so badly in the convenience area, it’s almost become famous for being horrible, but when you do it properly, trust me, it’s an absolute killer. Feel free to use any tubular pasta you want. I’ve made this dish my own by lightening it with sweet tomatoes and giving it some crunch with delicious breadcrumbs. Just you wait till you try it! This dish isn’t going to win any prizes in the nutrition department, but you can, and should, balance it with a nice salad. If you only have it once in a while as a special treat, it’ll do you no harm.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 581 calories per serving
    1. Peel and finely slice the garlic.
    2. Get a large pan of salted water on the boil. Melt the butter in a large ovenproof saucepan over a low heat, then add the flour and turn the heat up to medium, stirring all the time, until you get a paste – this is your roux.
    3. Add all the sliced garlic – don’t worry about the amount because each slice will caramelise like toffee in the roux. Keep cooking and stirring until golden and the garlic is nice and sticky.
    4. Add the bay leaves and slowly whisk in the milk a little at a time to ensure you get a nice smooth sauce. Bring the mixture to the boil, then leave it on a low heat to simmer and tick away, stirring occasionally.
    5. Preheat your oven to 220°C/425°F/gas 7.
    6. Add the pasta to the pan of boiling salted water and cook according to the packet instructions. Meanwhile, roughly chop the tomatoes on a board and season them well with sea salt and black pepper. Grate the Cheddar and Parmesan.
    7. Drain the pasta and add it immediately to the sauce. Give it a good stir and take the pan off the heat. Stir in your grated cheeses, chopped tomatoes and pick in half of the thyme leaves. A little Worcestershire sauce added now is nice, and so is a little grating or two of nutmeg. Now work on the flavour – taste it and season it until it’s hitting the right spot. You want it to be slightly too wet because it will thicken up again in the oven, so add a splash of water if needed.
    8. If you’ve made your sauce in an ovenproof casserole-type pan, leave everything in there; if not, transfer it to a deep earthenware dish. Bake it for 30 minutes in the oven, until golden, bubbling, crispy and delicious.
    9. While it’s cooking, put your breadcrumbs and the rest of the the thyme leaves into a pan with a few drizzles of olive oil over a medium heat. Stir and toss the crumbs around until crunchy and golden all over. Remove from the heat and tip into a nice bowl.
    10. Serve your macaroni cheese in the centre of the table, with your bowl of crispy breadcrumbs for sprinkling over, and a lovely green salad.
See details


POPEYES MAC AND CHEESE RECIPE (COPYCAT) - RECIPES.NET
Try your hand in this copycat Popeyes mac and cheese for the ultimate comfort food, made with spinach pesto & cheese sauce, for a mouthwatering baked dish.
From recipes.net
Reviews 1
See details


COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE | TOP SECRET RE…
The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars. Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce. As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency.       If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.
From topsecretrecipes.com
Reviews 4.8
Total Time 45 minutes0S
See details


VEGAN MAC AND CHEESE RECIPE | JAMIE OLIVER PASTA RECIPES
This cheat’s vegan mac and cheese is just like the real thing – proper comfort food.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 453 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4. Cook the macaroni according to the packet instructions in a large pan of salted boiling water.
    2. Meanwhile, peel and halve the onion, then place in a small pan over a medium heat with the milk. Slowly bring to the boil, then remove from the heat.
    3. Pick out and discard the onion, then set aside. Melt the margarine in another pan over a medium heat, then add the flour, stirring continuously until it forms a paste – this is the roux.
    4. Gradually add the warm milk a little at a time, whisking continuously until smooth. Bring to the boil, then simmer for around 10 minutes, or until thickened.
    5. Stir in the mustard and nutritional yeast flakes, grate and stir in the vegan cheese (if using), then season to taste with salt and pepper.
    6. Drain and add the macaroni to the sauce, then toss to coat. Transfer the mixture to an ovenproof baking dish (roughly 20cm x 30cm), then set aside.
    7. Peel and finely slice the garlic, then pick the thyme leaves, discarding the stalks. Add to a medium pan over a medium heat with a splash of oil. Cook for 2 to 3 minutes, or until golden, then transfer to a food processor with the breadcrumbs and a splash of oil. Blitz until combined and roughly chopped, then sprinkle over the pasta.
    8. Place the dish in the hot oven for 20 to 25 minutes, or until golden and bubbling. Leave to stand for around 5 minutes, then serve with seasonal greens.
See details


MAC AND CHEESE – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • Salt to taste.
See details


MAC AND CHEESE RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Mac and Cheese recipe is cheesy, creamy perfection thanks to a combination of Gruyere and Cheddar. Fresh tomatoes are a classic Barefoot Contessa twist -- you'll never make it any other way again.
From foodnetwork.com
Reviews 4.5
Category side-dish
Cuisine american
  • Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
See details


BEST MAC AND CHEESE RECIPE | EASY RECIPE GUIDE | JAMIE OLIVER
Proper American-style mac and cheese – beautifully gooey and full-on, in-yer-face cheesy! Mac ’n’ cheese’ is a classic American pasta dish – everyone loves it. Sometimes it’s done so badly in the convenience area, it’s almost become famous for being horrible, but when you do it properly, trust me, it’s an absolute killer. Feel free to use any tubular pasta you want. I’ve made this dish my own by lightening it with sweet tomatoes and giving it some crunch with delicious breadcrumbs. Just you wait till you try it! This dish isn’t going to win any prizes in the nutrition department, but you can, and should, balance it with a nice salad. If you only have it once in a while as a special treat, it’ll do you no harm.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 581 calories per serving
    1. Peel and finely slice the garlic.
    2. Get a large pan of salted water on the boil. Melt the butter in a large ovenproof saucepan over a low heat, then add the flour and turn the heat up to medium, stirring all the time, until you get a paste – this is your roux.
    3. Add all the sliced garlic – don’t worry about the amount because each slice will caramelise like toffee in the roux. Keep cooking and stirring until golden and the garlic is nice and sticky.
    4. Add the bay leaves and slowly whisk in the milk a little at a time to ensure you get a nice smooth sauce. Bring the mixture to the boil, then leave it on a low heat to simmer and tick away, stirring occasionally.
    5. Preheat your oven to 220°C/425°F/gas 7.
    6. Add the pasta to the pan of boiling salted water and cook according to the packet instructions. Meanwhile, roughly chop the tomatoes on a board and season them well with sea salt and black pepper. Grate the Cheddar and Parmesan.
    7. Drain the pasta and add it immediately to the sauce. Give it a good stir and take the pan off the heat. Stir in your grated cheeses, chopped tomatoes and pick in half of the thyme leaves. A little Worcestershire sauce added now is nice, and so is a little grating or two of nutmeg. Now work on the flavour – taste it and season it until it’s hitting the right spot. You want it to be slightly too wet because it will thicken up again in the oven, so add a splash of water if needed.
    8. If you’ve made your sauce in an ovenproof casserole-type pan, leave everything in there; if not, transfer it to a deep earthenware dish. Bake it for 30 minutes in the oven, until golden, bubbling, crispy and delicious.
    9. While it’s cooking, put your breadcrumbs and the rest of the the thyme leaves into a pan with a few drizzles of olive oil over a medium heat. Stir and toss the crumbs around until crunchy and golden all over. Remove from the heat and tip into a nice bowl.
    10. Serve your macaroni cheese in the centre of the table, with your bowl of crispy breadcrumbs for sprinkling over, and a lovely green salad.
See details


MAC AND CHEESE II RECIPE | ALLRECIPES
After I sprayed the casserole dish with Pam, I added the mac & cheese and then topped it off with about 1/2 c. each of bread crumbs and shredded cheddar. The flavor was wonderful, but the sauce was a little thick. I think that next time I will reduce the flour by half. Thanks Kristin for your yummy mac & cheese recipe!
From allrecipes.com
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20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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15 MINUTE BEEF AND NOODLES SKILLET - FAVORITE FAMILY RECIPES
Mar 21, 2020 · Suggestions for Beef and Noodles Skillet. If you are wary of using canned condensed cream of mushroom soup, try our delicious (and easy!) homemade Condensed Cream of Mushroom Soup recipe! You can use macaroni, rotini, bowtie, penne, or any kind of pasta for this recipe…
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FRIED MAC & CHEESE BITES RECIPE | MYRECIPES
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CHEESEBURGER MAC AND CHEESE RECIPE 30 MIN SKILLET | BEST ...
The concept of our skillet cheeseburger mac and cheese recipe is totally similar to the boxed cheeseburger helper. But the spices are more fresh and everything just tastes better. We understand the need for families with kids who love pasta, mac and cheese and cheeseburgers all in one bite. So we have this fantastic and easy mac and cheese recipe.
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CHEESEBURGER MAC AND CHEESE RECIPE 30 MIN SKILLET | BEST ...
The concept of our skillet cheeseburger mac and cheese recipe is totally similar to the boxed cheeseburger helper. But the spices are more fresh and everything just tastes better. We understand the need for families with kids who love pasta, mac and cheese and cheeseburgers all in one bite. So we have this fantastic and easy mac and cheese recipe.
From bestrecipebox.com
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BAKED BEANS & BACON MAC & CHEESE [VIDEO] | RECIPE [VIDE…
Jul 31, 2020 - This macaroni and cheese recipe combines sweet baked beans with savory bacon and cheese for a tasty combination. It's quick comfort food your family will love.
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COPYCAT PANERA BREAD MAC AND CHEESE RECIPE | MYRECIPES
The famously cheesy, kid-friendly side item on the Panera Bread menu has garnered popularity among customers of all ages. Now, you can enjoy the rich and saucy goodness of that white cheddar mac and cheese anytime, and in the comfort of your own kitchen. No need to crank up the oven either, this easy-to-prepare mac and cheese …
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WAYNE'S BEEF MACARONI AND CHEESE | PAULA DEEN
Add the ground beef and sauté until browned. Add the tomatoes, salt and pepper to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 x 13-inch baking dish. Top with the cheese and bake at 350°F for 20 to 25 minutes, or until the cheese …
From pauladeen.com
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BEEF RECIPES - BETTYCROCKER.COM
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MAC AND CHEESE II RECIPE | ALLRECIPES
After I sprayed the casserole dish with Pam, I added the mac & cheese and then topped it off with about 1/2 c. each of bread crumbs and shredded cheddar. The flavor was wonderful, but the sauce was a little thick. I think that next time I will reduce the flour by half. Thanks Kristin for your yummy mac & cheese recipe!
From allrecipes.com
See details


72 BEST MACARONI AND CHEESE RECIPES | MAC AND CHEESE ...
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From foodnetwork.com
See details


MAC-N-CHEESE PIZZA RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


BEEF AND NOODLES SKILLET {15-MINUTE RECIPE} | FAVORITE ...
Mar 21, 2020 · Suggestions for Beef and Noodles Skillet. If you are wary of using canned condensed cream of mushroom soup, try our delicious (and easy!) homemade Condensed Cream of Mushroom Soup recipe! You can use macaroni, rotini, bowtie, penne, or any kind of pasta for this recipe…
From favfamilyrecipes.com
See details


FRIED MAC & CHEESE BITES RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
See details


CHEESEBURGER MAC AND CHEESE RECIPE 30 MIN SKILLET | BEST ...
The concept of our skillet cheeseburger mac and cheese recipe is totally similar to the boxed cheeseburger helper. But the spices are more fresh and everything just tastes better. We understand the need for families with kids who love pasta, mac and cheese and cheeseburgers all in one bite. So we have this fantastic and easy mac and cheese recipe.
From bestrecipebox.com
See details


BAKED BEANS & BACON MAC & CHEESE [VIDEO] | RECIPE [VIDE…
Jul 31, 2020 - This macaroni and cheese recipe combines sweet baked beans with savory bacon and cheese for a tasty combination. It's quick comfort food your family will love.
From pinterest.com
See details


COPYCAT PANERA BREAD MAC AND CHEESE RECIPE | MYRECIPES
The famously cheesy, kid-friendly side item on the Panera Bread menu has garnered popularity among customers of all ages. Now, you can enjoy the rich and saucy goodness of that white cheddar mac and cheese anytime, and in the comfort of your own kitchen. No need to crank up the oven either, this easy-to-prepare mac and cheese …
From myrecipes.com
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