MONGOLIAN SOUP RECIPES

MONGOLIAN BEEF (A SOUP) RECIPE - FOOD.COM

Mongolian Beef (A Soup) Recipe - Food.com image

Make and share this Mongolian Beef (A Soup) recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb lean ground beef
1 onion, chopped
3 (3 ounce) packets chicken-flavored ramen noodles (or mushroom or beef)
1 (16 ounce) bag frozen stir fry vegetables

Steps:

You could use a combo of the ramen soups.
In a large skillet over medium-high heat, brown ground beef and onion.
Drain, transfer to a bowl and stir in 1 ramen seasoning packet.
Set aside.
In the same skillet, bring 3 cups water to a boil.
Add the remaining 2 seasoning packets and stir to combine.
Breake up the ramen noodle and add them. Return to a boil. Stir to separate.
Add the vegetables and meat and simmer for 5 to 10 minutes, or until the veggies and noodles are done.

Nutrition Facts : Calories 500.1, FatContent 22.3, SaturatedFatContent 9.5, CholesterolContent 73.7, SodiumContent 815.7, CarbohydrateContent 44.6, FiberContent 0.4, SugarContent 1.2, ProteinContent 28.9

MONGOLIAN BEEF (A SOUP) RECIPE - FOOD.COM

Mongolian Beef (A Soup) Recipe - Food.com image

Make and share this Mongolian Beef (A Soup) recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb lean ground beef
1 onion, chopped
3 (3 ounce) packets chicken-flavored ramen noodles (or mushroom or beef)
1 (16 ounce) bag frozen stir fry vegetables

Steps:

You could use a combo of the ramen soups.
In a large skillet over medium-high heat, brown ground beef and onion.
Drain, transfer to a bowl and stir in 1 ramen seasoning packet.
Set aside.
In the same skillet, bring 3 cups water to a boil.
Add the remaining 2 seasoning packets and stir to combine.
Breake up the ramen noodle and add them. Return to a boil. Stir to separate.
Add the vegetables and meat and simmer for 5 to 10 minutes, or until the veggies and noodles are done.

More about "mongolian soup recipes"

MONGOLIAN HOT POT RECIPE - FOOD.COM

I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and too little broth. The cookbook, "Soups for Any Body" states that it is a mix between a soup and a stew. Mine was pretty thick, so I would add more beef stock to the recipe. I'd also serve more soy sauce with each serving, and allow each diner to add their hot pepper oil. If you let your meat marinate while you chop the vegetables, it gets on the table pretty quickly! I did change it a little...I increased the meat by 4 oz.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 302.4 per serving

Add the remaining oil and stir-fry the bok choy, shitakes, scallions, and carrots for 1-2 minutes. Add the reserved marinade, stock, water, and hoison sauce. Bring to a boil. Stir in the noodles and simmer until tender, about 8-10 minutes. Return the beef to the wok or pot, cooking just long enough for the beef to heat through. Finish with a few drops of Chinese hot pepper oil. Do not let it sit before serving, or the noodles with absorb the liquid and swell!

See details

HUNGARIAN MUSHROOM SOUP RECIPE | ALLRECIPES

My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.
From allrecipes.com
Reviews 4.8
Total Time 50 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 201.1 calories per serving

Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.

See details

MONGOLIAN SOUP (GURILTAI SHUL) - INTERNATIONAL CUISINE

Apr 13, 2017 · Ingredients 1 onion sliced thinly 2 carrots peeled and chopped 1 lb. meat beef or mutton, cut into strips 1 cup tasalsan guril Fried Noodles see recipe under Mongolia 2 cups water salt and pepper to taste 1 Tbsp vegetable oil
From internationalcuisine.com

See details

CATEGORY:MONGOLIAN SOUPS | RECIPES WIKI | FANDOM

The soup recipes that enjoy the greatest popularity are: Guriltai Shol Kjotsupa-Mongolian Soup Rustic Noodle Soup
From recipes.fandom.com

See details

MONGOLIAN BEEF SOUP - SOUPADDICT

Oct 12, 2020 · for the soup red wine (optional) 1 tablespoon olive oil 1 small onion, diced 1 leek, chopped (white and light green parts only) 1 small red bell pepper, diced 1 tablespoon tomato paste 1 tablespoon minced ginger or ginger paste 3 cups low sodium chicken broth 3 cups cooked rice 2 green onions, ...
From soupaddict.com

See details

MONGOLIAN SOUP RECIPES - COOKEATSHARE

mongolian soup Recipes at Epicurious.com. Mongolian Fried Meat Pies (Huushuur) Gourmet, August 2008 ... chicken soup. 8. kiwi cobbler. 9. black eyed peas. 10. tortellini. Advertising. Recipe Of The ... mongolian soups Recipes at Epicurious.com. Our 21 top favorite recipes for turkey, gravy, cranberry sauce, and pie ... 10. squash soup. Advertising. Recipe Of The Day. share. Pear, Mushroom ... Cooks.com - Recipes - Crab Corn Soup. Home > Recipes > crab corn soup.
From m.cookeatshare.com

See details

GURILTAI SHUL: HOW TO MAKE MONGOLIAN NOODLE SOUP

Mongolian Noodle Soup Ingredients. 1 large-sized onion, sliced thinly; 2 carrots, peeled and chopped thinly; 2 potatoes, peeled and chopped thinly; 1 lb. of beef cut into thin pieces; 1 cup of tasalsan guril (fried noodles) 2 cups of water; 2 teaspoons of pepper; 1 teaspoon of salt; 2 tablespoons of vegetable oil; Mongolian Noodle Soup Instructions
From desidakaar.com

See details

BANTAN - FLOUR SOUP - MONGOLIAN DISH - ALL MONGOLIAN RECIPES

Soup with flour lumps and meat. Bantan is the mongolian dish with the lowest fat content (depending on the quality of the meat). Because of that, the soup is given to small children as the first solid food. It is also appropriate in other situations, when a light but still nourishing meal is required.
From mongolfood.info

See details

PUREE MONGOLE SOUP RECIPE - NYT COOKING

(If using frozen peas, puree in the food processor without precooking.) Add the stock and seasonings to the puree mixture and place the pan over high heat and bring to a boil. Add the cream and bring to a boil again. Reduce the heat and simmer for 20 minutes. Evenly divide the soup into six heated soup plates and top with the chervil sprigs.
From cooking.nytimes.com

See details

25 MONGOLIAN FOODS (+ EASY RECIPES) - INSANELY GOOD

Jul 02, 2021 · 7. Mongolian Guriltai Shul Soup. A rich lamb broth, noodles, turnips, and carrots, Mongolian guriltai shul soup is a dish with a long name but a short list of ingredients. Don’t let this simple soup fool you, though. It’s loaded with tempting flavors thanks to the meaty base broth and spicy herb seasoning.
From insanelygoodrecipes.com

See details

MONGOLIAN FOOD: 11 MUST-TRY TRADITIONAL DISHES OF MONGOLIA ...

Jul 06, 2021 · Bansh is another version of a Mongolian dumpling. It is usually added in a soup or even in a salty milk tea drink called Suutei Tsai. It is basically the same as buuz but it is smaller and is shaped more like a round package or a half moon shape. It’s a bite-size piece so it is also great to snack on. Our favorite bansh recipe. Vitals Soup
From travelfoodatlas.com

See details

MONGOLIAN RECIPES - MONGOLIAN CUISINE, EASY MONGOLIAN FOOD ...

Giving out a hint of the continental climate of the country, Mongolian cuisine primarily consists of dairy products, meat, and animal fats. It also shows an influence of Chinese and Russian cuisine. In this section, we will help you explore some delicious and easy Mongolian food recipes.
From indobase.com

See details

MONGOLIAN BEEF: ONE OF OUR MOST POPULAR RECIPES! - THE ...

Jun 16, 2019 · Mongolian Beef Recipe: Instructions. Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch and let it sit and marinate for an hour. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.
From thewoksoflife.com

See details

MONGOLIAN BEEF RECIPE | JET TILA | FOOD NETWORK

Directions. For the beef: Slice the flank steak across the grain into 3/4-inch (19 millimeters)-thick slices on an angle to make planks then cut the planks into 3/4-inch (19 millimeters) cubes ...
From foodnetwork.com

See details

AUTHENTIC MONGOLIAN BEEF RECIPE - A DASH OF SOY

Jan 02, 2022 · In a bowl, mix the water and corn starch together. In a prep bowl, mix flank teak and marinade and let it sit for an hour. Slice green onion in 2 inch increments. Discard the front and ends of green onion. In a wok, heat up on medium heat. Once wok is warm, add in oil.
From adashofsoy.com

See details

NARGIE'S MONGOLIAN CUISINE: MARROW-BONE SOUP (SUPER ...

The Marrow-bone itself yields much calcium and phosphorus. The soup is a Mongolian traditional meal that made often in a harsh climate. Many nationalities ar...
From m.youtube.com

See details

MONGOLIAN DISHES WITHOUT THE MEAT! HOW TO EAT VEGAN IN ...

Oct 01, 2019 · Budaatai Khuurga (???????? ??????) Fried rice is one of the easiest dishes to veganize in Mongolia. We talked about Budaatai Shul earlier, which is rice soup, so you might have figured out that budaatai means "rice" in Mongolian. Budaatai khuurga is fried rice, and, like fried noodles (tsuivan), it is very common.
From thenomadicvegan.com

See details

MONGOLIAN LAMB | RECIPETIN EATS

Aug 31, 2020 · 4. Chinese Cooking Wine - essential ingredient for a true restaurant quality Mongolian Lamb sauce. Best substitutes (in order of preference: dry sherry, Mirin, Japanese cooking sake. For non alcoholic, switch half water in sauce for low sodium chicken stock/broth and leave out the Chinese cooking wine. 5.
From recipetineats.com

See details