SHRIMP IN A BAG RECIPE RECIPES

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BEST GRILLED SHRIMP FOIL PACKETS RECIPE - HOW TO MAKE ...



Best Grilled Shrimp Foil Packets Recipe - How To Make ... image

Try these easy & delicious Grilled Shrimp Foil Packets from Delish.com at your next BBQ!

Provided by Lauren Miyashiro

Categories     gluten-free    Barbeque    Father's Day    Fourth of July    dinner    lunch    main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

1 1/2 lb.

large shrimp, peeled and deveined

2

cloves garlic, minced

2

smoked andouille sausages, thinly sliced

2

ears corn, each cut crosswise into 4 pieces

1 lb.

red bliss potatoes, chopped into 1-in pieces

2 tbsp.

extra-virgin olive oil

1 tbsp.

Old Bay seasoning

Kosher salt

Freshly ground black pepper

2 tbsp.

freshly chopped parsley

1

lemon, sliced into thin wedges

4 tbsp.

butter

Steps:

  • Preheat grill over high heat, or preheat oven to 425°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each. Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed. Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes). 

BASIL SHRIMP WITH FETA AND ORZO RECIPE - FOOD.COM



Basil Shrimp with Feta and Orzo Recipe - Food.com image

Make and share this Basil Shrimp with Feta and Orzo recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2-3 serving(s)

Number Of Ingredients 13

1 regular-size foil oven cooking bag
cooking spray
1/2 cup uncooked orzo pasta
2 teaspoons olive oil, divided
1 cup diced tomato
3/4 cup sliced scallion
1/2 cup crumbled feta cheese
1/2 teaspoon grated lemon, rind of
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
3/4 lb large shrimp, peeled and deveined
1/4 cup chopped fresh basil

Steps:

  • Preheat oven to 450 degrees.
  • Spray the inside of the foil bag with cooking spray and place on a large shallow baking pan.
  • Cook the pasta in boiling water for 5 minutes.
  • Drain.
  • Place the pasta in a large bowl and stir in 1 teaspoon of the oil and the next 7 ingredients.
  • Place the orzo mixture in teh foil bag.
  • Combine the shrimp and basil.
  • Arrange shrimp mixture on the orzo.
  • Fold edges of bag to seal.
  • Bake at 450 degrees for 25 minutes.
  • Cut open the bag with a sharp knife (watch out for the steam) and peel the foil back.
  • Drizzle with remaining 1 teaspoon of oil.
  • Serve.

Nutrition Facts : Calories 447.7, FatContent 15.2, SaturatedFatContent 6.6, CholesterolContent 248.2, SodiumContent 1687.9, CarbohydrateContent 41.6, FiberContent 3.6, SugarContent 6.1, ProteinContent 35.7

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