SHRIMP BOIL BAG RECIPES

Name: Boiled Shrimp
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: American,
Ingredients: 2 quarts water; 2 pounds large (21 to 30 count) shrimp with shells; 2 tsps ZATARAIN'S® Concentrated Shrimp and Crab Boil

BOILED SHRIMP | ZATARAIN'S

Boiled Shrimp | Zatarain's image

A Southern backyard favorite, try this classic boiled shrimp recipe with corn, onions, mushrooms and red potatoes. You’ll need Zatarain’s Concentrated Shrimp Crab Boil or In a Bag. For easy cleanup, line your table with newspaper or a garbage bag so everyone can enjoy peeling and eating.

Provided by Zatarain's

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 3

Ingredients

2 quarts water
2 pounds large (21 to 30 count) shrimp with shells
2 tsps ZATARAIN'S® Concentrated Shrimp and Crab Boil

Steps:

Bring water and salt to boil in large saucepot
Stir in shrimp and Crab Boil. Return to boil; cover. Cook 2 minutes or until shrimp turn pink. Remove from heat. Let stand 2 minutes. Drain well

ONE-POT PASTA PRIMAVERA WITH BROCCOLI, TOMATOES, AND ...

One-Pot Pasta Primavera with Broccoli, Tomatoes, and ... image

This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no draining necessary!). Bright green vegetables, cherry tomatoes, and plump shrimp round out this springy meal that can be enjoyed all year round.

Provided by Rhoda Boone

Total Time 22 minutes

Cook Time 22 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

12 ounces short pasta, such as penne or fusilli
4 garlic cloves, thinly sliced
2 1/2 teaspoons (or more) kosher salt
3/4 teaspoon (or more) freshly ground black pepper
1 (10-ounce) bag frozen broccoli florets
6 ounces green beans, preferably haricots verts, trimmed
8 ounces large shrimp, peeled, deveined, tails left on
1 pint cherry tomatoes, sliced in half
1 cup frozen green peas
3 tablespoons unsalted butter
1 teaspoon finely grated lemon zest
3/4 cup finely grated Parmesan, plus more for serving
1/4 cup coarsely chopped basil
Red pepper flakes (for serving; optional)

Steps:

Place pasta in a large, wide-bottomed pot or large, wide, straight-sided pan. Add garlic, salt, black pepper, and 3 1/2 cups hot water. Cover and bring to a boil. Once boiling, uncover and cook, setting a timer for cooking pasta according to package directions and stirring often. When 5 minutes remain on timer, stir in broccoli and green beans. Cover pot and return to a boil. (If pot starts to dry out at any point, add another 1/2 cup water.) When 2 minutes remain on timer, stir in shrimp, tomatoes, peas, and butter. Cover and continue to cook 2 minutes, then uncover and cook, stirring, until pasta is tender, shrimp are cooked through, and water is almost completely evaporated, about 1 minute more.
Remove from heat. Stir in lemon zest and 3/4 cup Parmesan and toss to coat. Season with more salt and pepper, if needed.
Divide pasta among plates. Top with basil, additional Parmesan, and red pepper, if using.

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BOILED SHRIMP | ZATARAIN'S

A Southern backyard favorite, try this classic boiled shrimp recipe with corn, onions, mushrooms and red potatoes. You’ll need Zatarain’s Concentrated Shrimp Crab Boil or In a Bag. For easy cleanup, line your table with newspaper or a garbage bag so everyone can enjoy peeling and eating.
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