LEMON SPONGE PUDDINGS RECIPES
LEMON PUDDING RECIPES - BBC GOOD FOOD
Sink your spoon into our gooey lemon sponge puddings for a satisfying old school dessert. Choose from zesty self-saucing puds and twists such as a citrus croissant bake.
Provided by Good Food team
Number Of Ingredients 1
LEMON SELF SAUCING PUDDING (LEMON SURPRISE PUDDING)
Lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. Make one simple mixture and as it cooks it separates into a light sponge on top and zesty lemon curd beneath
Provided by Janine Ratcliffe
Categories Dessert
Total Time 1 hours
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat the oven to 180C/fan 160C/gas 4. Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor. Add the lemon juice, yolks, flour, milk and vanilla one by one until you have a smooth batter. Whisk the egg whites until firm but not stiff, and fold the mixtures together.
- Pour into a buttered ovenproof soufflé or baking dish and put it in a baking tray half filled with hot water. Bake for 45-50 minutes until the top is lightly browned and set and there is a gooey lemon curd below. Serve hot with or without cream.
Nutrition Facts : Calories 438 calories, FatContent 16.5 grams fat, CarbohydrateContent 67.4 grams carbohydrates, FiberContent 0.4 grams fiber, ProteinContent 9.1 grams protein, SodiumContent 0.46 milligram of sodium
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