GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING RECIP…
Serve up a winner to the chocolate lovers in your family. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. This dessert reaches new heights as the must-make cake for every celebration.
Provided by Pillsbury Kitchens
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease 3 (9-inch) round cake pans with shortening; lightly flour. In 1-quart saucepan, melt chocolate with water over low heat, stirring frequently. Cool.
- In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Add 4 eggs, one at a time, beating and scraping well after each addition. Beat in chocolate mixture. On low speed, beat in remaining cake ingredients until well blended, scraping bowl occasionally. Pour batter evenly into pans.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove from pans; place on wire racks. Cool completely, about 1 hour.
- In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. Remove saucepan from heat. Stir in coconut, pecans and 1 teaspoon vanilla. Cool completely, about 30 minutes.
- Place 1 cake layer, top side down, on serving plate. Spread with 1/3 of frosting. Repeat with remaining cake layers and frosting, ending with frosting.
Nutrition Facts : Calories 560 , CarbohydrateContent 63 g, CholesterolContent 145 mg, FatContent 6 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 46 g, TransFatContent 1 g
COCONUT CAKE RECIPE | INA GARTEN | FOOD NETWORK
Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network. The cream cheese frosting is sprinkled with shredded coconut.
Provided by Ina Garten
Categories dessert
Total Time 1 hours 55 minutes
Prep Time 35 minutes
Cook Time 50 minutes
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease 2 (9-inch) round cake pans, then line them parchment paper. Grease them again and dust lightly with flour.
- In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Crack the eggs into a small bowl. With the mixer on medium speed, add the eggs 1 at a time, scraping down the bowl once during mixing. Add the vanilla and almond extracts and mix well. The mixture might look curdled; don't be concerned.
- In a separate bowl, sift together the flour, baking powder, baking soda and salt. With the mixer on low speed, alternately add the dry ingredients and the milk to the batter in 3 parts, beginning and ending with dry ingredients. Mix until just combined. Fold in the 4 ounces of coconut with a rubber spatula.
- Pour the batter evenly into the 2 pans and smooth the top with a knife. Bake in the center of the oven for 45 to 55 minutes, until the tops are browned and a cake tester comes out clean. Cool on a baking rack for 30 minutes, then turn the cakes out onto a baking rack to finish cooling.
- For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, combine the cream cheese, butter, vanilla and almond extract on low speed. Add the confectioners' sugar and mix until just smooth (don't whip!).
- To assemble, place 1 layer on a flat serving plate, top side down, and spread with frosting. Place the second layer on top, top side up, and frost the top and sides. To decorate the cake, sprinkle the top with coconut and lightly press more coconut onto the sides. Serve at room temperature.
COCONUT CAKE WITH COCONUT CREAM FROSTING - SOUTHERN LIV…
Refrigerate, uncovered, 1 hour. Spread remaining frosting over top and sides of cake. Gently pat coconut around bottom edge of cake and about 1 inch up sides. Sprinkle coconut on top of cake. Pipe green frosting in a garland pattern around sides of cake; pipe red frosting on garland to resemble berries. Insert Peace Dove Cookies into top of cake.
From southernliving.com
From southernliving.com
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COCONUT CAKE - THE BEST CAKE RECIPES {CAKES FOR ALL OCCASIO…
Sep 07, 2017 · From scratch coconut cake recipe with homemade coconut cream frosting. Hints for making a fluffy white cake with an excellent vanilla coconut flavor. Coconut cake is one of our most requested recipes and today we’re delivering hints on how to make coconut cake from scratch. A delicious homemade coconut cream cake with coconut frosting…
From thebestcakerecipes.com
From thebestcakerecipes.com
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COCONUT-PECAN FROSTING RECIPE - GERMAN CHOCOLATE CAKE ...
The cake I made is a chocolate pound cake which I slice in half and pile on the frosting. I use the recipe for "Classic Southern Pound Cake " from the May 2017 Southern Living magazine. I simply add 3 heaping tablespoons of Dutch process cocoa. I do a lot with this cake. I use the recipe to make a coconut pound cake.
From southernliving.com
From southernliving.com
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23 DREAMY COCONUT CAKE RECIPES - TASTE OF HOME
Mar 09, 2018 · Cranberry Coconut Cake with Marshmallow Cream Frosting Filled with a homemade cranberry curd and smothered with one of the fluffiest frostings you've ever had, this tall cake …
From tasteofhome.com
From tasteofhome.com
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CAKE FROSTING RECIPES | MYRECIPES
Get the best cake frosting recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings.
From myrecipes.com
From myrecipes.com
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COCONUT FLOUR CAKE RECIPE - THE COCONUT MAMA
Feb 03, 2021 · Instructions. This recipe makes the 1-8inch cake. See recipe notes for directions to make 2, or 3 tier cakes or sheet cake. Preheat the oven to 350° F. Line a 9-inch round cake pan with parchment paper and grease the sides of the cake pan with coconut …
From thecoconutmama.com
From thecoconutmama.com
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COCONUT CAKE WITH COCONUT CREAM FROSTING - SOUTHERN LIV…
Refrigerate, uncovered, 1 hour. Spread remaining frosting over top and sides of cake. Gently pat coconut around bottom edge of cake and about 1 inch up sides. Sprinkle coconut on top of cake. Pipe green frosting in a garland pattern around sides of cake; pipe red frosting on garland to resemble berries. Insert Peace Dove Cookies into top of cake.
From southernliving.com
From southernliving.com
See details
COCONUT CAKE - THE BEST CAKE RECIPES {CAKES FOR ALL OCCASIO…
Sep 07, 2017 · From scratch coconut cake recipe with homemade coconut cream frosting. Hints for making a fluffy white cake with an excellent vanilla coconut flavor. Coconut cake is one of our most requested recipes and today we’re delivering hints on how to make coconut cake from scratch. A delicious homemade coconut cream cake with coconut frosting…
From thebestcakerecipes.com
From thebestcakerecipes.com
See details
COCONUT-PECAN FROSTING RECIPE - GERMAN CHOCOLATE CAKE ...
The cake I made is a chocolate pound cake which I slice in half and pile on the frosting. I use the recipe for "Classic Southern Pound Cake " from the May 2017 Southern Living magazine. I simply add 3 heaping tablespoons of Dutch process cocoa. I do a lot with this cake. I use the recipe to make a coconut pound cake.
From southernliving.com
From southernliving.com
See details
23 DREAMY COCONUT CAKE RECIPES - TASTE OF HOME
Mar 09, 2018 · Cranberry Coconut Cake with Marshmallow Cream Frosting Filled with a homemade cranberry curd and smothered with one of the fluffiest frostings you've ever had, this tall cake …
From tasteofhome.com
From tasteofhome.com
See details
CAKE FROSTING RECIPES | MYRECIPES
Get the best cake frosting recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings.
From myrecipes.com
From myrecipes.com
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COCONUT FLOUR CAKE RECIPE - THE COCONUT MAMA
Feb 03, 2021 · Instructions. This recipe makes the 1-8inch cake. See recipe notes for directions to make 2, or 3 tier cakes or sheet cake. Preheat the oven to 350° F. Line a 9-inch round cake pan with parchment paper and grease the sides of the cake pan with coconut …
From thecoconutmama.com
From thecoconutmama.com
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COCONUT CAKE | RECIPES - BAREFOOT CONTESSA
To assemble, place one layer on a flat serving plate, top side down, and spread with frosting. Place the second layer on top, top side up, and frost the top and sides. To decorate the cake, sprinkle the top with coconut and lightly press more coconut …
From barefootcontessa.com
From barefootcontessa.com
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COCONUT-LEMON CAKE RECIPE | MYRECIPES
This is a classic Christmas white cake in every way, with three golden yellow layers and a fluffy seven-minute frosting. The homemade lemon filling is a quick and easy stovetop stir-together that …
From myrecipes.com
From myrecipes.com
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GERMAN CHOCOLATE CAKE FROSTING II RECIPE | ALLRECIPES
I made this recipe,but I added about a tablespoon/table spoon in a half of cornstarch mixed with the evaporated milk,to thicken since some people said it was a little runny.I chopped up my pecans,(only about a half cup or less)about a 1/4 cup of lightly roasted coconut.I finished making the frosting …
From allrecipes.com
From allrecipes.com
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GERMAN CHOCOLATE CAKE FROSTING RECIPE | ALLRECIPES
Love, love, love this simple recipe for coconut & pecan frosting for german chocolate cake. This is the same base recipe I use for making homade caramel frosting. *Note cook frosting for …
From allrecipes.com
From allrecipes.com
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7 MINUTE FROSTING - THE BEST CAKE RECIPES
Sep 17, 2020 · The calories shown are based on the recipe frosting a cake that serves 15, with 1 serving the frosting for one slice of cake (about ⅓ cup). Since different brands of ingredients …
From thebestcakerecipes.com
From thebestcakerecipes.com
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CAKE FROSTING RECIPES | MYRECIPES
Get the best cake frosting recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings.
From myrecipes.com
From myrecipes.com
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COCONUT-CAKE WITH SEVEN-MIN FROSTING – JUST RECETTES
Pour batter into the prepared pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9×13 cake. Cool completely and frost with no fail seven minute frosting. Sprinkle with coconut and press coconut into sides immediately after frosting.
From justrecettes.com
From justrecettes.com
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COCONUT FLOUR CAKE RECIPE - THE COCONUT MAMA
Feb 03, 2021 · Instructions. This recipe makes the 1-8inch cake. See recipe notes for directions to make 2, or 3 tier cakes or sheet cake. Preheat the oven to 350° F. Line a 9-inch round cake pan with parchment paper and grease the sides of the cake pan with coconut …
From thecoconutmama.com
From thecoconutmama.com
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