RECIPE USING SQUASH RECIPES
SAUSAGE-STUFFED BUTTERNUT SQUASH RECIPE | ALLRECIPES
Sausage, bread crumbs, and cheese make this stuffed butternut squash out of this world!
Provided by SPEARL20
Categories Pork Sausage
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place squash halves in a shallow pan and cover with water.
- Roast in the preheated oven until tender, 35 to 45 minutes. Remove from the oven and cool partially, about 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; do not drain fat. Add onion and garlic to sausage and cook and stir over medium-high heat until onion has softened, about 5 minutes.
- Remove flesh from squash, leaving 1/3-inch flesh in the shell to keep it sturdy. Mix squash flesh, sausage mixture, Parmesan cheese, bread crumbs, parsley, oregano, and cayenne together in a bowl. Stuff squash shells with mixture.
- Bake in the preheated oven for 25 minutes.
Nutrition Facts : Calories 295.4 calories, CarbohydrateContent 31.7 g, CholesterolContent 37.8 mg, FatContent 14.4 g, FiberContent 5 g, ProteinContent 13.1 g, SaturatedFatContent 5.4 g, SodiumContent 648.5 mg, SugarContent 5.8 g
SAUSAGE-STUFFED BUTTERNUT SQUASH RECIPE | ALLRECIPES
Sausage, bread crumbs, and cheese make this stuffed butternut squash out of this world!
Provided by SPEARL20
Categories Pork Sausage
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place squash halves in a shallow pan and cover with water.
- Roast in the preheated oven until tender, 35 to 45 minutes. Remove from the oven and cool partially, about 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; do not drain fat. Add onion and garlic to sausage and cook and stir over medium-high heat until onion has softened, about 5 minutes.
- Remove flesh from squash, leaving 1/3-inch flesh in the shell to keep it sturdy. Mix squash flesh, sausage mixture, Parmesan cheese, bread crumbs, parsley, oregano, and cayenne together in a bowl. Stuff squash shells with mixture.
- Bake in the preheated oven for 25 minutes.
Nutrition Facts : Calories 295.4 calories, CarbohydrateContent 31.7 g, CholesterolContent 37.8 mg, FatContent 14.4 g, FiberContent 5 g, ProteinContent 13.1 g, SaturatedFatContent 5.4 g, SodiumContent 648.5 mg, SugarContent 5.8 g
ROASTED WINTER SQUASH SEEDS RECIPE | ALLRECIPES
From allrecipes.com
ROASTED WINTER SQUASH SEEDS RECIPE | ALLRECIPES
From allrecipes.com
SPAGHETTI SQUASH I | ALLRECIPES
From allrecipes.com
SUMMER SQUASH BREAD RECIPE | ALLRECIPES
From allrecipes.com
