BEEF POT ROAST SLOW COOKER RECIPE RECIPES

Name: Delicious Slow-Cooked Beef Pot Roast
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 8-10 serving(s)
Ingredients: 1 (4 lb) beef chuck roast (or use top sirloin); 6 -8 small garlic cloves (or use as many as desired); 1 teaspoon fresh ground black pepper (or to taste); 5 carrots, chopped into large chunks; 6 large potatoes (or as many as you like); 1 large onion, sliced (optional); 2 -3 tablespoons fresh minced garlic (optional); 1 (3/4 ounce) package brown gravy mix (I suggest to use low-sodium); 1/2 cup water or 1/2 cup beer; 2 -3 tablespoons Worcestershire sauce; 1 (1 ounce) package dry onion soup mix; 1 (10 ounce) can cream of mushroom soup, undiluted; 2 tablespoons fresh minced garlic (optional or to taste); 1 (10 ounce) can cola, beverage (Coca Cola is the best for this)

DELICIOUS SLOW-COOKED BEEF POT ROAST RECIPE - FOOD.COM

Delicious Slow-Cooked Beef Pot Roast Recipe - Food.com image

A long slow cooking time is what makes this the most tender delicious pot roast and the gravy from this is so good, if you prefer lots of gravy then double all the ingredients, this also works well using a pork roast and also works well using chuck or blade beef roast --- if you find that the taters and carrots are already cooked when you turn the roast over just remove them to a large bowl --- due to the higher salt content from the dry gravy mix and onion soup mix I would suggest to add in salt towards the end of cooking time --- remember to reduce the heat to low setting for the last 4 hours of cooking time --- cooking times are for a 4-pound roast anything less with require a shorter cooking time.

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 (4 lb) beef chuck roast (or use top sirloin)
6 -8 small garlic cloves (or use as many as desired)
1 teaspoon fresh ground black pepper (or to taste)
5 carrots, chopped into large chunks
6 large potatoes (or as many as you like)
1 large onion, sliced (optional)
2 -3 tablespoons fresh minced garlic (optional)
1 (3/4 ounce) package brown gravy mix (I suggest to use low-sodium)
1/2 cup water or 1/2 cup beer
2 -3 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
1 (10 ounce) can cream of mushroom soup, undiluted
2 tablespoons fresh minced garlic (optional or to taste)
1 (10 ounce) can cola, beverage (Coca Cola is the best for this)

Steps:

Set oven to 350 degrees F (will reduce oven temperature later).
Make small slits all over the roast then insert a garlic clove in each slit (make as many slits and use as many cloves as desired).
Season the roast with black pepper.
Grease a roasting pan.
Layer the sliced onions (if using) and garlic into the bottom of the pan, then place the roast on top.
In a medium bowl combine the brown gravy mix with water mixing into a smooth paste, then add in the onion soup mix, mushroom soup, minced garlic, cola beverage and Worcestershire sauce; mix well to combine.
Pour the cola mixture over the roast.
Cover and cook at 350 degrees F for about 1 hour.
Uncover and place the carrots and potatoes around the roast.
Reduce the oven temperature to 275 degrees F and continue cooking covered for another 2 hours.
Remove from oven and turn the roast over, place back in oven for another 1-2 hours or until roast is tender (could take longer than 2 hours, as you are cooking at a low temperature).
Let the roast stand for 20 minutes before slicing.

Nutrition Facts : Calories 880.8, FatContent 47.3, SaturatedFatContent 18.6, CholesterolContent 156.8, SodiumContent 863, CarbohydrateContent 63.9, FiberContent 7.6, SugarContent 8.8, ProteinContent 49.1

CLASSIC BEEF POT ROAST RECIPE | MYRECIPES

Classic Beef Pot Roast Recipe | MyRecipes image

If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes.

Provided by Jeanne Thiel Kelley

Yield 10 servings (serving size: 3 ounces roast, about 3/4 cup vegetables, and about 3 tablespoons cooking liquid)

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
1 (3-pound) boneless chuck roast, trimmed
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 cups coarsely chopped onion
1 cup dry red wine
4 thyme sprigs
3 garlic cloves, chopped
1 (14-ounce) can fat-free, less-sodium beef broth
1 bay leaf
4 large carrots, peeled and cut diagonally into 1-inch pieces
2 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces
Fresh thyme leaves (optional)

Steps:

Preheat oven to 350º.
Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle chuck roast with salt and pepper. Add roast to pan; cook 5 minutes, turning to brown on all sides. Remove roast from pan. Add onion to pan; sauté 8 minutes or until tender.
Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Cover pan and bake at 350° for 1 1/2 hours or until the roast is almost tender.
Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender. Remove thyme sprigs and bay leaf from pan; discard. Shred meat with 2 forks. Serve roast with vegetable mixture and cooking liquid. Garnish with thyme leaves, if desired.

Nutrition Facts : Calories 307 calories, CarbohydrateContent 23.7 g, CholesterolContent 85 mg, FatContent 10.4 g, FiberContent 2.8 g, ProteinContent 28.6 g, SaturatedFatContent 3.5 g, SodiumContent 340 mg

More about "beef pot roast slow cooker recipe recipes"

HOW TO MAKE BEEF STEW IN A CROCK POT | SLOW COOKER BEEF ...

Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.
From foodnetwork.com
Reviews 4.4
Total Time 8 hours 40 minutes
Category main-dish

Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.

See details

DELICIOUS SLOW-COOKED BEEF POT ROAST RECIPE - FOOD.COM

A long slow cooking time is what makes this the most tender delicious pot roast and the gravy from this is so good, if you prefer lots of gravy then double all the ingredients, this also works well using a pork roast and also works well using chuck or blade beef roast --- if you find that the taters and carrots are already cooked when you turn the roast over just remove them to a large bowl --- due to the higher salt content from the dry gravy mix and onion soup mix I would suggest to add in salt towards the end of cooking time --- remember to reduce the heat to low setting for the last 4 hours of cooking time --- cooking times are for a 4-pound roast anything less with require a shorter cooking time.
From food.com
Reviews 5.0
Total Time 5 hours 15 minutes
Calories 880.8 per serving

Let the roast stand for 20 minutes before slicing.

See details

PERFECT POT ROAST (SLOW-COOKER) RECIPE - FOOD.COM

Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal.
From food.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 343.8 per serving

Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

See details

SLOW COOKER BEEF CHUCK ROAST RECIPE: HOW TO MAKE IT

This fork-tender roast is fairly quick for a slow cooker recipe, and is perfect for a busy weekend afternoon.—Linnea Rein of Topeka, Kansas
From tasteofhome.com
Reviews 4
Total Time 05 hours 20 minutes
Category Dinner
Calories 338 calories per serving

Mix first 10 ingredients. Place roast in a 5-qt. slow cooker; top with sauce mixture. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with roast.

See details

SLOW COOKER POT ROAST RECIPE - NYT COOKING

A hunk of beef slowly braised in red wine, herbs and garlic makes for a classic pot roast that’s also easily customizable: Add the root vegetables and herbs you like best. The tough chuck roast needs about eight (or more) hours in a slow cooker to become fork tender, but the vegetables are better with a shorter cook time, so add them about four hours after the start. (If this is impossible because you’ll be gone all day, you can add the vegetables in the morning; just make sure you cut them into large chunks and know that the vegetables will be quite soft.) Optional quick-pickled onions add welcome bright flavor and make this simple dish feel special.
From cooking.nytimes.com
Reviews 4
Total Time 8 hours 30 minutes
Cuisine american

If you’d prefer a thicker gravy, strain the cooking liquid into a medium pot and bring it to a boil over medium-high heat. Meanwhile, combine the butter and flour in a small bowl and knead it together with your fingers until it is uniform, almost like a dough. Once the liquid is boiling, drop the butter-flour mixture into the pot, whisking well to combine. Let it bubble until it is lightly thickened, about 5 minutes, then drizzle some gravy over the pot roast and vegetables, and top with the drained, pickled onions. Serve extra gravy on the side.

See details

HOW TO MAKE BEEF STEW IN A CROCK POT | SLOW COOKER BEEF ...

Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.

See details

HOW TO MAKE BEEF STEW IN A CROCK POT | SLOW COOKER BEEF ...

Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.

See details

BEEF POT ROAST RECIPE | SANDRA LEE | FOOD NETWORK

From foodnetwork.com
Reviews 3.9
Total Time 9 hours 15 minutes
Category main-dish
Cuisine american

In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.

See details

SLOW COOKER ROAST BEEF WITH POTATOES ... - BEST BEEF RECIPES

Mar 02, 2021 · Give your roast a beautiful golden-brown sear before cooking it for the most flavor. Slow Cooker Pot Roast Vegetables. Celery, potatoes, onions, and carrots cook right in the pot with our slow cooker beef …
From bestbeefrecipes.com

See details

THE PERFECT POT ROAST RECIPE FOR THE SLOW COOKER

Oct 03, 2021 · Conveniently, you can even cook potatoes alongside the roast, so it's a one-pot dish. Skip them or cook them separately if you prefer. The recipe includes a very simple gravy that you might consider adding as well. Enjoy this slow cooker …
From thespruceeats.com

See details

SLOW COOKER POT ROAST RECIPE - DAMN DELICIOUS

Apr 12, 2019 · Learned that the InstaPot slow cooker does not cook like a real slow cooker ? Cooked the recipe 8+ hours in the IP but even the veggies weren’t done. So, day 2, placed meat …
From damndelicious.net

See details

SLOW-COOKER POT ROAST RECIPE | SOUTHERN LIVING

Feb 02, 2022 · Sprinkle roast with 2 teaspoons of the salt and 1 teaspoon of the pepper. Combine potatoes, carrots, celery, onion, and garlic in a slow cooker. Whisk together broth, flour, and tomato paste in a medium bowl; stir into slow cooker. Add thyme. Place roast …
From southernliving.com

See details

SLOW COOKER POT ROAST WITH POTATOES RECIPE

Jul 26, 2019 · This pot roast recipe includes potatoes, carrots, onions, garlic, and seasonings. With the included vegetables, it makes a fabulous one-dish meal, and it's so easy to prepare and cook in the slow cooker.
From thespruceeats.com

See details

SLOW COOKER POT ROAST RECIPE - DAMN DELICIOUS

See details

SLOW COOKER BEEF POT ROAST WITH VEGETABLES AND GRAVY ...

Apr 08, 2019 · Easy Slow Cooker Beef Pot Roast Dinner has incredible flavor and includes vegetables and rich creamy gravy! Tender potatoes, carrots, and onions are slow cooked in the crock pot with juicy fall-apart roast beef and smothered in delicious homemade brown gravy. This small batch recipe …
From zonacooks.com

See details

SLOW COOKER POT ROAST - COOKING CLASSY

Layer vegetables into slow cooker: Layer potatoes and carrots over onion layer in slow cooker, pour beef broth evenly over top then season with salt and pepper.; Cook low and slow: Cover slow cooker and cook on low heat until roast and vegetables are tender, about 8 – 9 hours.; Remove roast and vegetables, shred roast, cut up potatoes if desired. How to Thicken Gravy for Pot Roast
From cookingclassy.com

See details

SLOW COOKER BEEF ROAST - CREME DE LA CRUMB

Oct 24, 2021 · Juicy, tender Slow Cooker Beef Pot Roast with seasoned vegetables is the perfect Sunday night meal for all groups — big or small. Top it off with a simple and easy-to-make gravy for …
From lecremedelacrumb.com

See details

CLASSIC BEEF POT ROAST RECIPE | MYRECIPES

Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes.
From myrecipes.com

See details

PALEO POT ROAST SLOW COOKER RECIPE - MY NATURAL FAMILY

Dec 05, 2017 · Prep: Cut all of the potatoes and onions into large chunks.Using large chunks (about 2 inches square) helps to make sure they don’t turn to mush in the slow cooker. Add Ingredients: Add the roast to the crockpot, then the rest of the ingredients.The roast …
From mynaturalfamily.com

See details

SLOW COOKER ITALIAN BEEF | THE RECIPE CRITIC

Jan 26, 2021 · Add the roast and sear each side for 2-3 minutes until it forms a golden seared crust. Place the roast in a 5 quart slow cooker. Combine: Add the beef consommé, Italian seasoning, garlic powder, Italian dressing and pepperoncini to the slow cooker. Top roast …
From therecipecritic.com

See details

SLOW-COOKER POT ROAST RECIPE | SOUTHERN LIVING

See details

SLOW COOKER ITALIAN BEEF | THE RECIPE CRITIC

See details

SLOW-COOKER POT ROAST RECIPE | SOUTHERN LIVING

See details

50 SLOW COOKER RECIPES - EASY CROCK POT MEALS | SOUTHERN ...

Nov 12, 2020 · Recipe: Tangy Slow-Cooker Pork Shoulder. Of all the Crock Pot recipes out there, this one will easily become your new go-to pork shoulder slow-cooker recipe, thanks to the …
From southernliving.com

See details

MOST TENDER POT ROAST (SLOW-COOKER RECIPE) | CHEW OUT LOUD

This is that recipe for us. This tender pot roast is my favorite recipe to fall back on when I need to serve up a meal that’s easy, fuss-free, and absolutely succulent. This is the dish that adults, kids, family, and friends love, and it’s one of my most requested recipes. The inventor of the slow cooker …
From chewoutloud.com

See details