HOW TO MAKE MEATLOAF GRAVY FROM SCRATCH RECIPES

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MEATLOAF AND BROWN GRAVY - SKINNYTASTE



Meatloaf and Brown Gravy - Skinnytaste image

This Meatloaf and Brown Gravy is a family favorite, made a bit healthier than most with a mix of beef and ground turkey plus oats, topped with a delicious brown gravy – comfort food at its finest!

Provided by Gina

Categories     Dinner

Total Time 85 minutes

Prep Time 15 minutes

Cook Time 70 minutes

Yield 12

Number Of Ingredients 15

1 tablespoon extra virgin olive oil
1 large yellow onion (chopped fine)
2 medium celery stalks (minced fine)
1 1/2 pounds 90% lean ground beef
1 1/2 pounds 93% lean ground turkey
1 tablespoon chopped parsley (plus more for garnish)
1 tablespoon chopped fresh thyme leaves
3 large eggs (lightly beaten)
1/2 cup fat free milk
4 teaspoons kosher salt
1 3/4 cups raw quick oats
1/4 cup all purpose or gluten-free flour
3 cups salted beef broth or stock
1 thyme sprig
fresh black pepper (to taste)

Steps:

  • Preheat the oven to 350F degrees. Place a piece of parchment paper or foil on a sheet pan.
  • Heat the olive oil in a large skillet over medium heat. Add the onion and celery and cook stirring occasionally, until the vegetables are soft, about 7 minutes.
  • Set aside to cool slightly.
  • In a large bowl combine the beef, turkey, parsley, thyme, eggs, milk, salt, and pepper.
  • Add the onion mixture and the oats and combine with clean hands until mixed well.
  • Form into 1 long or 2 smaller rectangle loafs. Bake 50 minutes, or until a thermometer inserted in the middle reads 160 degrees.
  • Remove from the oven and rest for 10 minutes.
  • Meanwhile, when the meatloaf is almost ready, combine the cold beef broth, thyme and flour in a small saucepan and whisk well over medium heat until it comes to a boil, then simmer over medium-low heat until it thickens, stirring occasionally about 5 minutes.
  • Pour the pan drippings, if any into the gravy and continue to whisk another minute. Adjust salt and pepper to taste, as needed, then discard thyme.
  • Slice the loaf into 24 slices (if making 1, or 12 slices each if making this into 2 loaves) and serve hot with the gravy. Garnish with parsley if desired.

Nutrition Facts : ServingSize 2 slices meatloaf, 1/4 cup gravy, Calories 278 kcal, CarbohydrateContent 12 g, ProteinContent 26.5 g, FatContent 13.5 g, SaturatedFatContent 4 g, CholesterolContent 125 mg, SodiumContent 688.5 mg, FiberContent 1.5 g, SugarContent 2 g

HOW TO MAKE HOMEMADE GRAVY RECIPE (BROWN GRAVY) - CAKE…



How to Make Homemade Gravy Recipe (Brown Gravy) - Cake… image

Learn how to make homemade gravy from scratch for Thanksgiving. This easy brown gravy recipe with meat drippings, flour, broth is ready in 15 minutes.

Provided by CakeWhiz

Categories     Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 6

2 tbsp Butter (Unsalted, Divided)
4 tbsp Beef drippings
4 tbsp All-purpose flour
2 cups Beef broth (Low sodium)
Salt (To taste)
Pepper (To tast)

Steps:

  • Heat 1 tbsp butter and beef drippings in a non-stick saucepan over medium high heat. 
  • Add flour and mix continue stirring until the mixture golden brown.
  • Gradually, add broth (1/2 cup at a time) while constantly mixing to prevent formation of any lumps. 
  • Continue mixing until smooth. If you ever get lumps, you can get use a hand-held blender to get rid of them. 
  • Add salt and pepper and let it simmer for a few more minutes until it thickens to your preference. 
  • Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!

Nutrition Facts : Calories 173 kcal, CarbohydrateContent 11 g, ProteinContent 4 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 30 mg, SodiumContent 994 mg, ServingSize 1 serving

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