BEEF AND ASPARAGUS STIR FRY RECIPES
BEEF STIR-FRY RECIPES - BBC GOOD FOOD
Rustle up one of our speedy beef stir-fries for a lighter alternative to a takeaway. Choose from Chinese-style beef in black bean sauce, stir-fry chilli beef and much more.
Provided by Alice Johnston
Number Of Ingredients 1
GINGER BEEF STIR-FRY RECIPE | ALLRECIPES
This stir-fry comes together for quick weeknight meal. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Serve on top of cooked rice.
Provided by thedailygourmet
Categories Beef Stir-Fry
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.
- Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.
Nutrition Facts : Calories 189.2 calories, CarbohydrateContent 11.6 g, CholesterolContent 25.2 mg, FatContent 11.6 g, FiberContent 0.5 g, ProteinContent 15.1 g, SaturatedFatContent 2.9 g, SodiumContent 1083.7 mg, SugarContent 0.8 g
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BLACK PEPPER BEEF AND CABBAGE STIR-FRY RECIPE - NYT COOKING
Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don’t be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later imparts a silky texture to the sauce. Feel free to marinate the beef up to 8 hours ahead and cook when you're ready. If leftovers remain, tuck them into a crunchy baguette or roll them into a wrap.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine asian
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine asian
- Add steak and any juices back to the skillet, and stir until well combined with the cabbage and warmed through, about 1 minute. Top with toasted sesame seeds and scallions; serve with rice.
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BEEF STIR-FRY RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category main-dish
Reviews 4.3
Total Time 30 minutes
Category main-dish
- Remove the beef from the skillet and set aside. Allow the liquid in the skillet to reduce until thickened, about 4 minutes. Add the mushrooms, spring onions and asparagus and cook until all the vegetables are tender-crisp, 5 to 7 minutes. Return the beef to the skillet and toss to combine.
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TERIYAKI BEEF STIR FRY - DINNER AT THE ZOO
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CHICKEN & ASPARAGUS STIR-FRY: QUICK & EASY RECIPE - THE ...
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Sep 11, 2021 · The beef is cut thinly and stir-fried quickly and easily together with broccoli, red pepper, and a delicious stir-fry sauce. The broccoli really works in this dish, as it fully absorbs the sauce …
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BEEF AND PEPPER STIR-FRY - THE WOKS OF LIFE
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24 BEST STIR-FRY RECIPES | HOW TO MAKE STIR-FRY AT HOME ...
Asparagus and Chicken Stir-Fry Skip the take-out tonight and make your own stir-fry starring asparagus and chicken in a flavorful soy-ginger marinade. Get the Recipe: Asparagus and Chicken Stir-fry
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I thought it was way more tender than round steak. I also don't ever use bok choy so that was an interesting addition I had not thought of. Overall it was just too much time in the kitchen, for my normal quick stir fry recipes, but it surprisingly was much better than what I would expect from a healthier beef …
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Jul 07, 2019 · If using beef for noodle dishes or dishes like Beef and Pepper Stir Fry, an extra step to slice beef into thin strips (julienne) is required. In Chinese stir-fry cooking, the way ingredients …
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