BUTTERNUT SQUASH PIE RECIPE: HOW TO MAKE IT
I have been making this pie for over 24 years for special occasions. It is so easy and the taste is wonderful. —Mary Ellen Solesbee, Greer, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. If desired, cut out scraps with a leaf-shaped cookie cutter for garnish; place on a baking sheet and set aside., In a large bowl, combine the sugar, cornstarch and cinnamon. Beat in the squash, butter, eggs, water and vanilla until smooth. Pour into crust., Cover edges loosely with foil. Bake for 15 minutes. Remove foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes longer. Bake leaf cutouts until golden brown, 5-7 minutes. , Cool pie and cutouts on a wire rack for 1 hour. Refrigerate pie until chilled. If desired, garnish with pastry leaves and whipped cream.
Nutrition Facts : Calories 406 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 56g carbohydrate (32g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
BUTTERNUT SQUASH PIE RECIPE: HOW TO MAKE IT
I have been making this pie for over 24 years for special occasions. It is so easy and the taste is wonderful. —Mary Ellen Solesbee, Greer, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. If desired, cut out scraps with a leaf-shaped cookie cutter for garnish; place on a baking sheet and set aside., In a large bowl, combine the sugar, cornstarch and cinnamon. Beat in the squash, butter, eggs, water and vanilla until smooth. Pour into crust., Cover edges loosely with foil. Bake for 15 minutes. Remove foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes longer. Bake leaf cutouts until golden brown, 5-7 minutes. , Cool pie and cutouts on a wire rack for 1 hour. Refrigerate pie until chilled. If desired, garnish with pastry leaves and whipped cream.
Nutrition Facts : Calories 406 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 56g carbohydrate (32g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
SHORTBREAD CRUST RECIPE | ALLRECIPES
From allrecipes.com
ULTIMATE LIST OF NO-BAKE PIE RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
100 BEST PIE RECIPES | MYRECIPES
From myrecipes.com
EASY NO-BAKE PEANUT BUTTER TWIX PIE - CRAZY FOR CRUST
From crazyforcrust.com
5 EASY TIPS TO MAKE STORE-BOUGHT PIE CRUST TASTE HOME…
From allrecipes.com
EASY DESSERT RECIPES | BROWNIES, CAKES, PIE & MORE!
From omgchocolatedesserts.com
HOW TO MAKE A COOKIE CRUMB CRUST - THE SPRUCE EATS
From thespruceeats.com
GRASSHOPPER PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE A COOKIE CRUMB CRUST - THE SPRUCE EATS
From thespruceeats.com
GRASSHOPPER PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SAVORY RECIPES - JOYOFBAKING.COM *VIDEO RECIP…
From joyofbaking.com
65 OF OUR FAVORITE TART RECIPES | MYRECIPES
From myrecipes.com
EASY DESSERT RECIPES | BROWNIES, CAKES, PIE & MORE!
From omgchocolatedesserts.com
HOW TO MAKE A COOKIE CRUMB CRUST - THE SPRUCE EATS
From thespruceeats.com
GRASSHOPPER PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
COCONUT CUSTARD PIE RECIPE | MARTHA STEWART
From marthastewart.com
SAVORY RECIPES - JOYOFBAKING.COM *VIDEO RECIP…
From joyofbaking.com
65 OF OUR FAVORITE TART RECIPES | MYRECIPES
From myrecipes.com