BEAN NOODLES RECIPE RECIPES

JAJANGMYEON (VEGETARIAN KOREAN BLACK BEAN NOODLES) RECIPE ...

Jajangmyeon (Vegetarian Korean Black Bean Noodles) Recipe ... image

Jajangmyeon (jjajangmyeon) is a quick and easy Korean black bean noodle dish that is delicious.

Provided by Islandwatergirl

Categories World Cuisine Asian Korean

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 13

Ingredients

½ tablespoon canola oil
1 clove garlic, minced, or more to taste
½ cup cubed carrots
½ cup peeled and cubed potatoes
salt and ground black pepper to taste
½ cup peeled and cubed zucchini
½ cup chopped onion
1 tablespoon cornstarch
1 tablespoon water
1 cup water
4 tablespoons black bean paste (chunjang)
1 tablespoon white sugar, or to taste
½ (7 ounce) package jaa jang myun noodles

Steps:

Heat oil in a wok over medium heat. Add garlic, carrot, and potato. Stir and add salt and pepper. Cook until softened, 5 to 7 minutes. Add zucchini and onion; stir.
Combine cornstarch and water together in a bowl until fully mixed.
Add water, black bean paste, and sugar to the wok and stir. Add starch mixture to wok slowly while stirring; cook until sauce thickens, 3 to 5 minutes.
Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes. Drain.
Serve noodles in a large pasta bowl and add black bean mixture on top. Mix well.

Nutrition Facts : Calories 315.2 calories, CarbohydrateContent 55.6 g, FatContent 5.9 g, FiberContent 2.9 g, ProteinContent 9.5 g, SaturatedFatContent 0.3 g, SodiumContent 401.5 mg, SugarContent 10.3 g

SKILLET GREEN BEANS AND NOODLES RECIPE - FOOD.COM

Skillet Green Beans and Noodles Recipe - Food.com image

Make and share this Skillet Green Beans and Noodles recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 1/2 ounce) can cut green beans
1 (14 1/2 ounce) can petite diced tomatoes
1/2 cup chopped onion
1/2 teaspoon minced garlic
1/2 teaspoon oregano
black pepper
1 cup dried spiral shaped pasta, uncooked

Steps:

Cook onion and garlic in a skillet sprayed with Pam for 3 minutes.
Drain the bean liquid into the skiller.
Add undrained tomatoes, oregan and pepper and bring to boil.
Cook uncovered over medium heat for 5 minutes.
Stir in pasta.
Reduce heat; cover and cook about 12 minutes or until pasta is almost tender.
Add beans and cook 3 minutes more.

Nutrition Facts : Calories 128.7, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 276.5, CarbohydrateContent 26.2, FiberContent 4.6, SugarContent 4.9, ProteinContent 5.1

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