ITALIAN BLUE CRAB SAUCE RECIPE - FOOD.COM
This is our Xmas Eve dinner every year. Also, my all time favorite pasta dish! This tradition started because Catholics did not eat meat on Christmas Eve and they sought out seafood based pasta dishes to serve instead. All ingredients are approximations since we never really measure anything. Alter to suit your family's tastes! THIS RECIPE SHOULD BE MADE ONE DAY AHEAD TO ALLOW THE CRAB FLAVORING TO PERMEATE THE MARINARA!
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Using a large stockpot, cover the bottom of the pot with the EVOO.
- Once heated, saute the garlic, crushed red pepper, parsley and basil.
- Add in crushed tomatoes and tomato paste and simmer for 30 minutes.
- Add in the crab and simmer with the lid partially covered for several hours.
- Remove from heat and cool. Put back in refrigerator and allow to sit overnight.
- 1 hour before serving, take out and simmer again on the stove.
- Remove crabs to allow to cool. Serve sauce over spaghetti.
- Once the pasta course is complete, serve the whole crabs and pick out the meat. UNBELIEVABLE!
Nutrition Facts : Calories 466.3, FatContent 15.3, SaturatedFatContent 2.2, CholesterolContent 16.4, SodiumContent 997.3, CarbohydrateContent 70.5, FiberContent 8.1, SugarContent 16.9, ProteinContent 15.4
CRAB CAKE SAUCE RECIPE | ALLRECIPES
A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great.
Provided by sal
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.
Nutrition Facts : Calories 191.1 calories, CarbohydrateContent 2.9 g, CholesterolContent 17.4 mg, FatContent 19.2 g, FiberContent 0.1 g, ProteinContent 2.6 g, SaturatedFatContent 5.1 g, SodiumContent 202.6 mg, SugarContent 1.2 g
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