BANANA BREAD SMALL BATCH RECIPES

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SMALL BATCH BANANA NUT BREAD RECIPE - FOOD.COM



Small Batch Banana Nut Bread Recipe - Food.com image

One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the large batch version (approx. 60 loaves) and large/small batch chocolate chip cookie recipes.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

1 1/3 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
2 eggs
2/3 cup vegetable oil
3 tablespoons milk
1 cup banana, mashed (about two large)
1/2 cup chopped nuts

Steps:

  • Mix flour, soda, salt and sugar.
  • Blend in eggs, oil and milk.
  • Stir in banana and nuts.
  • Pour into greased loaf pan and bake at 350 degrees approximately one hour.

Nutrition Facts : Calories 422.8, FatContent 24.3, SaturatedFatContent 3.5, CholesterolContent 53.7, SodiumContent 268.9, CarbohydrateContent 47.7, FiberContent 1.8, SugarContent 27.8, ProteinContent 5.6

MINI BANANA NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mini Banana Nut Bread Recipe: How to Make It - Taste of Home image

“This recipe won several blue ribbons at our county and Nebraska State Fairs,” writes Anna Marie Moore from Aurora, Nebraska. “It’s especially wonderful with black walnuts.” TIP: Since this bread freezes so well, why not double the recipe and keep a loaf on hand for guests or a quick gift?

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons shortening
1/3 cup sugar
1 large egg
1/4 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup mashed ripe banana (about 1 large)
3 tablespoons chopped walnuts

Steps:

  • In a small bowl, cream shortening and sugar. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with banana. Fold in walnuts. , Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 151 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 20g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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