WHERE DO NOODLES ORIGINATED FROM RECIPES

Steps:

• First, we'll bring a pot of water to boil. Boil the noodles for about 1-2 minutes, and work to spread the noodles apart with chopsticks the entire time.
• For the chicken:
• After washing our vegetables, we'll be cutting carrots, onions, and celery into slices and strips.
• We'll create our sauce by mixing curry powder, oyster sauce, salt, sugar, and water.
• When cooking this dish, along with other noodle stir-fries, we'll want to get our wok really hot before adding oil.
• Now, we'll be putting all of the pieces together!
• We're just about done! Try it out and see if it needs more flavor or any adjustments.

Steps:

• Here's a quick run-down of the types of HK-style noodles you can buy:
• We'll be washing and cutting our vegetables:
• Next, we'll heat our pan on high heat for about 2-3 minutes. If you're using a non-stick pan like the one pictured, use medium-high heat to help protect the non-stick coating. Then, we'll add 1 tbsp of corn oil. Swirl it around the pan and let the oil heat up until it's shimmering, or forming ripples across the surface.
• Add the chicken, and cook for about 1 minute before adding the other ingredients.
• We don't need to add additional oil, since there's already some in the pan.
• We'll add the shrimp, chicken, and aromatics back into the pan. Mix everything for a bit.
• Transfer the vegetables, meats, and gravy onto the noodles! It's time to eat :)