DEVILED EGG RECIPE SOUTHERN RECIPES
DEVILED EGG-POTATO SALAD RECIPE - SOUTHERN LIVING
If you were to read a guide on How to Throw a Southern Cookout, you could expect to see a chapter on Classic Dishes That Must be Served. Among the dishes listed you would find fried chicken, pulled pork, and squash casserole, as well as deviled eggs and potato salad. While there are as many variations on these two dishes as there are stars in the heavens, we can all agree that the best way to fix them is the way our Mom did it.We aren’t here to upset the apple cart, but we would like to introduce one more variation on these two favorite dishes. We actually combined deviled eggs and potato salad into one bowl, creating a salad that is the best of both worlds. This salad has the classic elements of yellow mustard and pickle relish, plus a dash of hot sauce. If you want to kick things up a bit, add more hot sauce, some red pepper flakes or a diced hot pepper. For a pretty presentation, place the paprika in a fine mesh sieve to achieve a uniform sprinkle of paprika on top of your potato salad.
Provided by Southern Living
Total Time 45 minutes
Yield Serves 6 (serving size: 1 cup)
Number Of Ingredients 12
Steps:
- Place potatoes, water, and 2 tablespoons of the salt in a large saucepan; bring to a boil over high. Reduce heat to medium-high; simmer, uncovered, until potatoes are fork-tender, about 10 minutes. Drain; chill 10 minutes.
- While potatoes simmer, coarsely chop 3 of the eggs; transfer to a large serving bowl. Cut remaining 3 eggs in half; scoop yolks into a small bowl. Coarsely chop egg whites; add to chopped eggs in large bowl. Add mayonnaise, parsley, relish, mustard, vinegar, hot sauce, and remaining 3/4 teaspoon salt to yolks in small bowl; stir until combined and smooth.
- Transfer chilled potatoes to chopped eggs in large bowl; add mayonnaise mixture and celery. Stir gently to combine. Garnish with paprika.
DEVILED EGGS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 25 minutes
Cook Time 25 minutes
Yield 24 halves
Number Of Ingredients 10
Steps:
- Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled.
- Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined.
- Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.
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DEVILED EGGS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
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Reviews 4.7
Total Time 1 hours 25 minutes
Category appetizer
Reviews 4.7
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- Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the mayonnaise, sweet pickle relish and yellow mustard. Season with salt and pepper. Scoop a spoonful of the mixture into each egg white half. Sprinkle the tops with paprika.
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DEVILED EGGS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
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Total Time 1 hours 25 minutes
Category appetizer
- Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the mayonnaise, sweet pickle relish and yellow mustard. Season with salt and pepper. Scoop a spoonful of the mixture into each egg white half. Sprinkle the tops with paprika.
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CREAMY EGG SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana
From tasteofhome.com
Reviews 4.8
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Calories 228 calories per serving
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Total Time 10 minutes
Category Lunch
Calories 228 calories per serving
- In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
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DEVILED EGGS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
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- Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.
See details
DEVILED EGGS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category appetizer
Reviews 4.7
Total Time 1 hours 25 minutes
Category appetizer
- Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the mayonnaise, sweet pickle relish and yellow mustard. Season with salt and pepper. Scoop a spoonful of the mixture into each egg white half. Sprinkle the tops with paprika.
See details
CREAMY EGG SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana
From tasteofhome.com
Reviews 4.8
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Calories 228 calories per serving
- In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
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CLASSIC DEVILED EGGS RECIPE | SOUTHERN LIVING
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BEST EASTER RECIPES | TRADITIONAL SOUTHERN DEVILED EGGS ...
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A simple recipe for Southern deviled eggs has a secret ingredient: a little sweetened condensed milk to give the filling a smooth and glossy texture. Top with a sprinkle of paprika and a couple of black olive slices for …
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DEVILED EGG - WIKIPEDIA
Deviled eggs (also known as stuffed eggs, Russian eggs, or dressed eggs) are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. The dish's origin can be seen in recipes …
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CLASSIC DEVILED EGGS RECIPE | SOUTHERN LIVING
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DEVILED EGG-POTATO SALAD RECIPE - SOUTHERN LIVING
This Southern salad has the classic elements of yellow mustard and pickle relish, plus a dash of hot sauce. You could our Deviled Egg Potato Salad recipe is …
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BEST EASTER RECIPES | TRADITIONAL SOUTHERN DEVILED EGGS ...
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. Add salt and pepper, to taste.
From pauladeen.com
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A simple recipe for Southern deviled eggs has a secret ingredient: a little sweetened condensed milk to give the filling a smooth and glossy texture. Top with a sprinkle of paprika and a couple of black olive slices for …
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See details
DEVILED EGG - WIKIPEDIA
Deviled eggs (also known as stuffed eggs, Russian eggs, or dressed eggs) are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. The dish's origin can be seen in recipes …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
BASIC DEVILED EGGS RECIPE | MYRECIPES
The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. Now, if you have trouble peeling hard boiled eggs, here's a trick: Once …
From myrecipes.com
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See details
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Dec 17, 2021 · Deviled eggs are one of America's best-loved snacks. Whether they're served as part of an Easter spread, as a party or potluck appetizer, or a game day snack, they're sure to disappear quickly. Kids and adults alike love these portable, hand-held bites filled with an easy mixture of mashed, hard-cooked egg …
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From thespruceeats.com
See details
CLASSIC SOUTHERN DEVILED EGGS - SOUTHERN BITE
Mar 27, 2018 · I’ve discovered deviled eggs in my two years in the South. In my native San Francisco deviled eggs are not really a thing. Since moving here I have made them for events at my church with complements. My secret for cooking, I thought, were my 2 rapid egg …
From southernbite.com
From southernbite.com
See details
DEVILED HAM - SOUTHERN BITE
Sep 20, 2011 · Deviled Ham is one of my all time faves. This recipe is identical to my mother’s and grandmother’s. I do the same recipe but I start with a celery stalk and 3 baby carrots, ground finely in the processor, then I go on to add the rest. It just gives it a little extra crunch and …
From southernbite.com
From southernbite.com
See details
NEWBORN BABIES DEVILED EGGS (BABY SHOWER) RECIPE - (3.8/5)
Press the body into the deviled egg filling with the curved edge facing away from the baby's head. Use some of the sausage pieces you cut off earlier to create arms and legs--these should be roughly rectangle-shaped. Press the arms and legs into the deviled egg mixture.
From keyingredient.com
From keyingredient.com
See details
