SPOON BREAD RECIPE JIFFY RECIPES
JIFFY SPOON BREAD RECIPE - FOOD.COM
Make and share this Jiffy Spoon Bread recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together except cheese.
- Spread evenly in a greased 9x13-inch pan.
- Bake at 350° degrees for 35 minutes.
- Remove from oven.
- Sprinkle cheese on top.
- Return to oven and bake for 10 more minutes, or until cheese melts.
Nutrition Facts : Calories 306, FatContent 17.8, SaturatedFatContent 8, CholesterolContent 61.6, SodiumContent 598, CarbohydrateContent 29.6, FiberContent 2.6, SugarContent 7.2, ProteinContent 9.4
JIFFY SPOON BREAD RECIPE - SOUTHERN.FOOD.COM
This recipe makes a nice, soft, spoonable cornbread. I like it much better than dry cornbreads I've made.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Prepare a 9x13 glass baking dish by spraying it with cooking spray.
- Pour the Jiffy mix into a mixing bowl.
- In another bowl, whisk the sour cream until soft. Mix in the butter, corn, and buttermilk.
- Add the wet ingredients to the Jiffy mix and stir until just blended.
- Pour the mix into the baking dish and bake at 350 degrees for 50 minutes, until it's just starting to brown on top.
Nutrition Facts : Calories 371.8, FatContent 18.3, SaturatedFatContent 9.1, CholesterolContent 30.9, SodiumContent 832.4, CarbohydrateContent 48, FiberContent 4.2, SugarContent 3.1, ProteinContent 6.3
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