CHEESE EGG ROLLS RECIPES

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CHEESECAKE EGG ROLLS RECIPE | ALLRECIPES



Cheesecake Egg Rolls Recipe | Allrecipes image

These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream.

Provided by michelle

Categories     Appetizers and Snacks    Wraps and Rolls    Egg Roll Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 egg rolls

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
¼ cup white sugar
¼ teaspoon vanilla extract
1 tablespoon milk
1 (16 ounce) package egg roll wrappers
1 cup chocolate chips, or as needed
vegetable oil for frying

Steps:

  • Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.
  • Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.
  • Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.

Nutrition Facts : Calories 205.6 calories, CarbohydrateContent 26.4 g, CholesterolContent 18 mg, FatContent 9.8 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 5.2 g, SodiumContent 203.2 mg, SugarContent 8.9 g

CHEESESTEAK EGG ROLLS RECIPE | ALLRECIPES



Cheesesteak Egg Rolls Recipe | Allrecipes image

I tried this recipe at a nearby restaurant and fell in love! The first attempt to make them at home was a success! Such an easy and delicious appetizer.

Provided by brandi380

Categories     Appetizers and Snacks    Wraps and Rolls    Egg Roll Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 egg rolls

Number Of Ingredients 7

1 tablespoon vegetable oil
1 onion, chopped
1 (12.5 ounce) package frozen sandwich steak meat
1 (14 ounce) package egg roll wrappers
4 slices American cheese, halved
2 cups oil for frying, or as needed
¼ cup ketchup

Steps:

  • Heat skillet with the tablespoon oil over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.
  • Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
  • Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
  • Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels. Serve warm with ketchup for dipping.

Nutrition Facts : Calories 779.2 calories, CarbohydrateContent 66.3 g, CholesterolContent 106.3 mg, FatContent 39.2 g, FiberContent 2.8 g, ProteinContent 38.6 g, SaturatedFatContent 13.4 g, SodiumContent 1213.3 mg, SugarContent 6 g

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