CHEESECAKE EGG ROLLS RECIPE | ALLRECIPES
These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream.
Provided by michelle
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 egg rolls
Number Of Ingredients 7
Steps:
- Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.
- Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.
- Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 205.6 calories, CarbohydrateContent 26.4 g, CholesterolContent 18 mg, FatContent 9.8 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 5.2 g, SodiumContent 203.2 mg, SugarContent 8.9 g
CHEESESTEAK EGG ROLLS RECIPE | ALLRECIPES
I tried this recipe at a nearby restaurant and fell in love! The first attempt to make them at home was a success! Such an easy and delicious appetizer.
Provided by brandi380
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8 egg rolls
Number Of Ingredients 7
Steps:
- Heat skillet with the tablespoon oil over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.
- Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
- Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
- Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels. Serve warm with ketchup for dipping.
Nutrition Facts : Calories 779.2 calories, CarbohydrateContent 66.3 g, CholesterolContent 106.3 mg, FatContent 39.2 g, FiberContent 2.8 g, ProteinContent 38.6 g, SaturatedFatContent 13.4 g, SodiumContent 1213.3 mg, SugarContent 6 g
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