BAKING GEL RECIPES
RED VELVET CUPCAKES RECIPE - BBC GOOD FOOD
Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield Serves 12
Number Of Ingredients 14
Steps:
- Line a cupcake tin with 12 cupcake cases and set aside. Heat oven to 180C/160C fan/gas 4. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine.
- Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined. Gradually mix the wet ingredients into the dried. Once combined, mix in the red food colouring until you have a deep red mix – the colour may vary depending on what brand you use.
- Divide the batter between the cupcake cases and bake for 15 mins, or until a skewer inserted into the centre of a cake comes out clean.
- While the cakes are cooling, make the icing. Beat together the butter and icing sugar using an electric whisk or by hand until pale and fluffy, about 3 mins, then beat in the cream cheese for a further 1-2 mins until well combined.
- Once the cakes are cool, use a piping bag fitted with a star nozzle to cover the cakes with the cream cheese icing, or dollop the icing on top using a spoon.
Nutrition Facts : Calories 339 calories, FatContent 17 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 32 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.59 milligram of sodium
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From sallysbakingaddiction.com
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From baking-sense.com
From baking-sense.com
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From sallysbakingaddiction.com
From sallysbakingaddiction.com
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From veenaazmanov.com
From veenaazmanov.com
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From medinabaking.com
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COUPONS - BETTYCROCKER.COM
You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Come back the first business day of each month for new coupons!
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From bettycrocker.com
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Jul 30, 2021 · Incorporating psyllium powder or husk into your favorite baking recipes is an easy and tasty way to add fiber to your diet and cut your carbs at the same time. ... It goes lumpy quickly: Psyllium husk and powder rapidly develop the gel …
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From foodhow.com
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From wilton.com
From wilton.com
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RED VELVET CAKE WITH CREAM CHEESE FROSTING - SALLY'S ...
Feb 11, 2019 · Cream Cheese Frosting. In my opinion, cream cheese frosting pairs best with red velvet’s flavor and this frosting recipe is really simple. You need block-style cream cheese, butter, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
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From sallysbakingaddiction.com
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From allrecipes.com
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Nov 01, 2018 · The liquid from your raw poultry and meat can contain active bacteria that could be dangerous to your health in its raw state. So, the absorbent pad serves to absorb these potentially …
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From myrecipes.com
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