HOW TO MAKE A FRUIT COMPOTE RECIPES

Name: Fruit compote
Total time: 20 min
Yield: 10
Ingredients: 800 g mixed fresh fruit, such as orchard fruit, stone fruit, berries, grapes (not suitable for citrus); 100 ml water; caster sugar, to taste (optional)

FRUIT COMPOTE | RECIPES - JAMIE OLIVER

Fruit compote | Recipes - Jamie Oliver image

Made with fresh seasonal fruit, this simple recipe can stretch from breakfast to dessert. It works with whatever fruit you have to hand, although it’s best not to use citrus. Try it dolloped over muesli, porridge or pancakes, or enjoy on its own with yoghurt or ice cream.

Total Time 20 minutes

Yield 10

Number Of Ingredients 3

Ingredients

800 g mixed fresh fruit, such as orchard fruit, stone fruit, berries, grapes (not suitable for citrus)
100 ml water
caster sugar, to taste (optional)

Steps:

1. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: the fruit weight is for trimmed, prepped fruit.
2. Chop up all your fruit into similar-sized pieces (no smaller than a strawberry), peeling and coring as necessary, and removing any stones. Leave berries and grapes whole (if using).
3. Place the fruit and water in a suitably sized pan on a medium heat.
4. Bring to the boil, then cover and cook until the fruit is soft and the liquid has reduced, stirring occasionally – you want to end up with a fairly thick consistency.
5. Have a taste and add a little sugar if needed.
6. Remove from the heat and roughly mash with a potato masher.
7. Cover and leave to cool a little. Enjoy warm, at room temperature or chilled.

Nutrition Facts : Calories 33 calories, FatContent 0.1 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.5 g protein, CarbohydrateContent 7.7 g carbohydrate, SugarContent 7.7 g sugar, SodiumContent 0 g salt, FiberContent 0.8 g fibre

CRANBERRY COMPOTE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cranberry Compote Recipe: How to Make It - Taste of Home image

This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a delectable fruity treat for the taste buds as well as for the eyes when it's presented in a clear glass bowl. -Carole Dishman, Hampton, Virginia

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 cups.

Number Of Ingredients 12

Ingredients

2 medium tart apples, peeled and sliced
1 package (12 ounces) fresh or frozen cranberries
1-1/4 cups sugar
1 cup golden raisins
1/4 cup orange juice
1 teaspoon grated orange zest
1 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 can (15-1/4 ounces) sliced peaches, drained
1 can (15 ounces) apricot halves, drained
1 cup chopped pecans

Steps:

In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop and apples are tender. Add the peaches and apricots; heat through. Stir in pecans; serve warm or chilled. Store in the refrigerator.

Nutrition Facts : Calories 255 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 202mg sodium, CarbohydrateContent 51g carbohydrate (44g sugars, FiberContent 4g fiber), ProteinContent 2g protein.

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