CHERRIES JUBILEE FLAMBE RECIPES
CLASSIC CHERRIES JUBILEE RECIPE | ALLRECIPES
This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!
Provided by Wilemon
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
- Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.
Nutrition Facts : Calories 295.7 calories, CarbohydrateContent 48.3 g, CholesterolContent 29 mg, FatContent 8 g, FiberContent 2.3 g, ProteinContent 3.3 g, SaturatedFatContent 4.6 g, SodiumContent 53.5 mg, SugarContent 42.3 g
QUICK FLAMING CHERRIES JUBILEE RECIPE | ALLRECIPES
Cherries are simmered with brown sugar, then topped with brandy and lit on fire in this show-stopping topping for ice cream.
Provided by lettrece
Categories Desserts Frozen Dessert Recipes
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream.
Nutrition Facts : Calories 559.4 calories, CarbohydrateContent 87.3 g, CholesterolContent 77.4 mg, FatContent 19.4 g, FiberContent 1.8 g, ProteinContent 6.5 g, SaturatedFatContent 12 g, SodiumContent 163.9 mg, SugarContent 55.1 g
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- In a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream.
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Reviews 0
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Total Time 2 hours
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Total Time 25 minutes
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