BAKERY OIL RECIPES
PERFECT OIL PASTRY RECIPE - FOOD.COM
This is an oil pastry that really "works." It's easy, tasty and cholesterol free...and flaky. Pay attention to the detailed technique...and it will turn out perfect!
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 crusts, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Measure the flour carefully and put it in a medium-sized bowl. Add the dash of salt and stir it with a fork.
- Pour the oil in and stir and "cut" it with a fork until you've got clumps varying between pea-sized and lima bean-sized.
- Distribute the cold water over the mixture and stir and mash with the fork just until it all balls together.
- Wipe your countertop with a damp cloth and spread a piece of wax paper on it. The paper should not slide -- if it does, dampen the counter a LITTLE more.
- Form a little more than half of the dough into a disk and place it on the wax paper. Cover it with another piece of wax paper.
- Roll the dough with a rolling pin from the center out in all directions, keeping it as circular as possible.
- Periodically do the following:.
- peel off the top piece of wax paper, then lay it gently back on top of the crust.
- using the bottom piece to lift it, turn the crust over, peel off that piece of wax paper, lay it back down again and continue rolling.
- Continue the peel-replace-flip-peel-replace technique until your crust is about two inches bigger than your pie pan. IMPORTANT: Peel-replace-flip-peel -- then use the bottom piece of paper to lift the crust and place it over your pie pan. Gently peel off the wax paper.
- Use the same technique to roll the top crust.
- As you prefer, you can leave the top crust whole, cut it into strips for lattice, or whatever.
- OPTIONAL: Brush the top crust with milk and/or sprinkle it with sugar.
- Bake according to your pie directions.
- BON APPETIT!
Nutrition Facts : Calories 312.3, FatContent 18.6, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 27, CarbohydrateContent 31.8, FiberContent 1.1, SugarContent 0.1, ProteinContent 4.3
PERFECT OIL PASTRY RECIPE - FOOD.COM
This is an oil pastry that really "works." It's easy, tasty and cholesterol free...and flaky. Pay attention to the detailed technique...and it will turn out perfect!
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 crusts, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Measure the flour carefully and put it in a medium-sized bowl. Add the dash of salt and stir it with a fork.
- Pour the oil in and stir and "cut" it with a fork until you've got clumps varying between pea-sized and lima bean-sized.
- Distribute the cold water over the mixture and stir and mash with the fork just until it all balls together.
- Wipe your countertop with a damp cloth and spread a piece of wax paper on it. The paper should not slide -- if it does, dampen the counter a LITTLE more.
- Form a little more than half of the dough into a disk and place it on the wax paper. Cover it with another piece of wax paper.
- Roll the dough with a rolling pin from the center out in all directions, keeping it as circular as possible.
- Periodically do the following:.
- peel off the top piece of wax paper, then lay it gently back on top of the crust.
- using the bottom piece to lift it, turn the crust over, peel off that piece of wax paper, lay it back down again and continue rolling.
- Continue the peel-replace-flip-peel-replace technique until your crust is about two inches bigger than your pie pan. IMPORTANT: Peel-replace-flip-peel -- then use the bottom piece of paper to lift the crust and place it over your pie pan. Gently peel off the wax paper.
- Use the same technique to roll the top crust.
- As you prefer, you can leave the top crust whole, cut it into strips for lattice, or whatever.
- OPTIONAL: Brush the top crust with milk and/or sprinkle it with sugar.
- Bake according to your pie directions.
- BON APPETIT!
Nutrition Facts : Calories 312.3, FatContent 18.6, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 27, CarbohydrateContent 31.8, FiberContent 1.1, SugarContent 0.1, ProteinContent 4.3
OIL-BASED CAKE RECIPES | KITCHN
From thekitchn.com
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From thatsmyhome.com
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OLIVE OIL CAKE - BROMA BAKERY
Jun 25, 2020 · 2 large eggs, room temperature pinch of orange zest 3/4 cup high-quality extra virgin olive oil 2 teaspoons vanilla extract 1 cup + 2 Tablespoons all-purpose flour ½ cup almond flour 1 teaspoon baking powder ¾ teaspoon salt 1 1/2 cups berries, fresh or frozen Instructions Preheat the oven to 350°F and line an 8 or 9 inch round with parchment paper.
From bromabakery.com
From bromabakery.com
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From lorannoils.com
From lorannoils.com
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From bonappetit.com
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Nutty, mildly tropical coconut oil can replace butter or shortening in baked goods. But unlike butter or shortening, coconut oil does sometimes lend a hint of sweetness to what you're making. Here, 15 sweet recipes made with coconut oil that benefit a bit from the oil's natural flavors, from ice cream to chocolate sauces, pancakes, and more.
From allrecipes.com
From allrecipes.com
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From thekitchn.com
From thekitchn.com
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From bonappetit.com
From bonappetit.com
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Preheat oven to 350°F (180°C). Spray an 8-inch round cake pan with baking spray with flour; line bottom of pan with parchment paper.; In the bowl of a stand mixer fitted with the whisk attachment, beat eggs and sugar at high speed for 30 seconds.
From bakefromscratch.com
From bakefromscratch.com
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From thatsmyhome.com
From thatsmyhome.com
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Brush an 8 or 9 inch round cake pan with olive oil and dust with flour. Place a circle of parchment in the bottom. Sift the flour, baking soda, and salt onto a sheet of parchment. In the bowl of an electric mixer fitted with the whisk attachment, whisk the 4 egg whites until foamy. Add 1/4 cup of the sugar and beat on high until firm peaks form ...
From lidiasitaly.com
From lidiasitaly.com
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Feb 18, 2014 · Preheat oven to 425 ° F (218 ° C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside. Whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together in a large bowl. Set aside.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
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From rusticescentuals.com
From rusticescentuals.com
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From thewoksoflife.com
From thewoksoflife.com
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From bakerybits.co.uk
From bakerybits.co.uk
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The most popular recipe on Baran Bakery is my 6 Inch Vanilla Cake Recipe.I’ve adapted it into so many different versions, like chocolate, nutella, funfetti and chocolate chip (& more to come!).. Unfortunately not everyone has 6-inch pans or sometimes it’s just too small so I always get asked if it can be baked into different size pans, especially 8-inch.
From baranbakery.com
From baranbakery.com
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RECIPES | BREADS BAKERY LOCATED IN UNION SQUARE, LINCOLN ...
Breads Bakery is a quintessential New York bakery baking from the heart of Union Square. Whether it's our slow-fermented sourdough, impeccably-made espresso or world-famous Chocolate Babka, the greatest joy of all comes from sharing our work with you. We invite you to a seat at our table.
From breadsbakery.com
From breadsbakery.com
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PISTACHIO OLIVE OIL CAKE - BROMA BAKERY
Dec 07, 2017 · Preheat oven to 350°F. Liberally grease a large bundt pan with olive oil and set aside. In a large bowl, whisk the olive oil, sugar, and eggs until fluffy, about 1 minute. Mix in the ground pistachios, milk, vanilla extract, and lemon zest. In a separate bowl, mix together the flour, baking powder, and salt.
From bromabakery.com
From bromabakery.com
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Jun 13, 2021 · The recipe listed below is for 1-8"X8" cake pan that will be a single layer cake to serve about 10-12 ppl sheet cake style For a 2- layer 8" cake, you will want to double all the ingredients below and divide the batter evenly between 2 - 8" cake pans bake at same temperature as listed below for approximately 25-30 minutes total or until a toothpick inserted comes out with moist crumbs not raw ...
From gretchensveganbakery.com
From gretchensveganbakery.com
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