DIPPING SAUCE FOR TATER TOTS RECIPES

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THE BEST TATER TOT SAUCE FOR DIPPING - NOBLE PIG



The Best Tater Tot Sauce for Dipping - Noble Pig image

Save the plain ketchup for the kids and make the Best Tater Tot Dipping Sauce for those with a more mature palette. If you prefer a little spicy heat, this tot dipping sauce is for you.

Provided by Cathy

Categories     Appetizer    Side Dish

Total Time 5 minutes

Prep Time 5 minutes

Yield 13

Number Of Ingredients 4

5 tbsps mayonnaise
1/4 cup Sriracha
1/8 cup chipotle Tabasco sauce
1/8 cup ketchup

Steps:

  • In a small bowl, whisk together all ingredients until combined.
  • Keep refrigerated until ready to use.
  • Can be made ahead and will last in the refrigerator for weeks.
  • Sauce makes enough to serve with a 28 oz bag of tater tots.

Nutrition Facts : ServingSize 1 tbsp, Calories 38 kcal, CarbohydrateContent 1.7 g, FatContent 3.8 g, SaturatedFatContent 0.6 g, CholesterolContent 1.9 mg, SodiumContent 183.8 mg, SugarContent 1.5 g, UnsaturatedFatContent 3.3 g

BAKED POT STICKERS WITH DIPPING SAUCE - TASTE OF HOME



Baked Pot Stickers with Dipping Sauce - Taste of Home image

Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. —Taylor Marsh, Algona, Iowa

Provided by Taste of Home

Categories     Appetizers

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 dozen (3/4 cup sauce).

Number Of Ingredients 15

2 cups finely chopped cooked chicken breast
1 can (8 ounces) water chestnuts, drained and chopped
4 green onions, thinly sliced
1/4 cup shredded carrots
1/4 cup reduced-fat mayonnaise
1 large egg white
1 tablespoon reduced-sodium soy sauce
1 garlic clove, minced
1 teaspoon grated fresh gingerroot
48 wonton wrappers
Cooking spray
SAUCE:
1/2 cup jalapeno pepper jelly
1/4 cup rice vinegar
2 tablespoons reduced-sodium soy sauce

Steps:

  • Preheat oven to 425°. In a large bowl, combine the first 9 ingredients. Place 2 teaspoons of filling in center of a wonton wrapper. (Cover rest of wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold edge over filling and roll to form a log; twist ends to seal. Repeat with remaining wrappers and filling., Place pot stickers on a baking sheet coated with cooking spray; spritz each with cooking spray. Bake 12-15 minutes or until edges are golden brown., Meanwhile, place jelly in a small microwave-safe bowl; microwave, covered, on high until melted. Stir in vinegar and soy sauce. Serve sauce with pot stickers.

Nutrition Facts : Calories 52 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 1/2 starch.

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BAKED POT STICKERS WITH DIPPING SAUCE - TASTE OF HOME
Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. —Taylor Marsh, Algona, Iowa
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Reviews 4
Total Time 45 minutes
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Calories 52 calories per serving
  • Preheat oven to 425°. In a large bowl, combine the first 9 ingredients. Place 2 teaspoons of filling in center of a wonton wrapper. (Cover rest of wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold edge over filling and roll to form a log; twist ends to seal. Repeat with remaining wrappers and filling., Place pot stickers on a baking sheet coated with cooking spray; spritz each with cooking spray. Bake 12-15 minutes or until edges are golden brown., Meanwhile, place jelly in a small microwave-safe bowl; microwave, covered, on high until melted. Stir in vinegar and soy sauce. Serve sauce with pot stickers.
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