BAKED CHICKEN WITH CHEESE INSIDE RECIPES

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KETO BAKED CRACK CHICKEN - DELIGHTFULLY LOW CARB



Keto Baked Crack Chicken - Delightfully Low Carb image

This keto-friendly Baked Crack Chicken combines chicken, cream cheese, bacon, shredded cheddar, and Ranch dressing mix into an irresistibly good main dish.

Provided by Laura

Categories     Main Course

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

2 large chicken breasts
1/2 cup cream cheese
1/2 cup shredded cheddar cheese (divided)
1/2 cup bacon lardons (divided)
1 tablespoon Ranch dressing mix
2 green onions (sliced)

Steps:

  • Preheat the oven to 400°F (200°C).
  • Cut the chicken breasts in half lengthwise. Spread evenly in a baking dish.
  • Mix together the cream cheese, half the cheddar, half the bacon, and the Ranch dressing mix in a bowl. Spoon over the top of the chicken pieces, spreading evenly. Top with the remaining shredded cheese.
  • Bake for 25 minutes. When done, pull it out of the oven and top with the remaining bacon and green onions.

Nutrition Facts : Calories 560 kcal, CarbohydrateContent 4 g, ProteinContent 29 g, FatContent 47 g, SaturatedFatContent 21 g, CholesterolContent 146 mg, SodiumContent 636 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

KETO BAKED CRACK CHICKEN - DELIGHTFULLY LOW CARB



Keto Baked Crack Chicken - Delightfully Low Carb image

This keto-friendly Baked Crack Chicken combines chicken, cream cheese, bacon, shredded cheddar, and Ranch dressing mix into an irresistibly good main dish.

Provided by Laura

Categories     Main Course

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

2 large chicken breasts
1/2 cup cream cheese
1/2 cup shredded cheddar cheese (divided)
1/2 cup bacon lardons (divided)
1 tablespoon Ranch dressing mix
2 green onions (sliced)

Steps:

  • Preheat the oven to 400°F (200°C).
  • Cut the chicken breasts in half lengthwise. Spread evenly in a baking dish.
  • Mix together the cream cheese, half the cheddar, half the bacon, and the Ranch dressing mix in a bowl. Spoon over the top of the chicken pieces, spreading evenly. Top with the remaining shredded cheese.
  • Bake for 25 minutes. When done, pull it out of the oven and top with the remaining bacon and green onions.

Nutrition Facts : Calories 560 kcal, CarbohydrateContent 4 g, ProteinContent 29 g, FatContent 47 g, SaturatedFatContent 21 g, CholesterolContent 146 mg, SodiumContent 636 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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