BAKED POTATO HASH BROWNS RECIPES

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BAKED POTATO HASH BROWNS RECIPE | TYLER FLORENCE | FOOD ...



Baked Potato Hash Browns Recipe | Tyler Florence | Food ... image

Provided by Tyler Florence

Categories     side-dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

1 1/2 pounds russet potatoes
1 cup bacon lardoons
1 medium shallot, sliced
1 egg white
4 green onions, roughly chopped
2 sprigs thyme, leaves picked
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
2 tablespoons chopped flat-leaf parsley

Steps:

  • Preheat oven to 425 degrees F.
  • Peel potatoes and wash. Use a mandolin, or food processor with the grater attachment, to finely shred potatoes. Place in a kitchen towel and squeeze dry.
  • Take a 9-inch oven proof skillet and add bacon and sliced shallots. Set over medium heat and render fat, 4 to 5 minutes. Shallots will caramelize. Using a slotted spoon, remove the bacon and shallots and put in a large mixing bowl (reserve the bacon fat and pan) with potato slices, egg white, green onions, and thyme leaves and season well with salt and pepper. Toss to combine. Spoon mixture into the hot pan with the bacon fat. Pack it in well pressing down with a large spoon to compress the mixture a little. Drizzle the top with some extra-virgin olive oil and season with salt and pepper. When it starts to get golden brown and crispy around the edges flip the hash brown over and pop into the oven to bake for 15 minutes. Remove from oven and allow to cool slightly before running a knife around the edges and then inverting the potato onto a cutting board. Slice into wedges, garnish with chopped flat leaf parsley and serve.

SUPER EASY HASH BROWNS POTATO SOUP RECIPE - FOOD.COM



Super Easy Hash Browns Potato Soup Recipe - Food.com image

Make and share this Super Easy Hash Browns Potato Soup recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

1 onion, chopped
1 tablespoon butter or 1 tablespoon oil
3 (14 ounce) cans chicken broth
1 (32 ounce) bag frozen hash browns
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese
bacon bits (optional)

Steps:

  • Saute onion in butter or oil until transparent.
  • Add broth, bring to boil.
  • Add hash browns, bring to boil.
  • Add soups (don't dilute) and milk, bring to boil.
  • Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.

Nutrition Facts : Calories 734, FatContent 44.3, SaturatedFatContent 21.9, CholesterolContent 82.8, SodiumContent 2475.9, CarbohydrateContent 62.2, FiberContent 3.6, SugarContent 10.8, ProteinContent 25.3

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SUPER EASY HASH BROWNS POTATO SOUP RECIPE - FOOD.COM
Make and share this Super Easy Hash Browns Potato Soup recipe from Food.com.
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  • Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.
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